What oils are used in this Tuscan Citrus Herb Vinaigrette?

This vinaigrette is made exclusively with Italian Extra Virgin Olive Oil — never soybean, canola, or other seed oils. The EVOO is cold-infused with oregano, rosemary, marjoram, and garlic for authentic Tuscan herb flavor.

Does this vinaigrette contain added sugar?

No. The natural sweetness comes from cooked grape must in the Sicilian Lemon Balsamic Vinegar. There is no refined sugar, corn syrup, or artificial sweeteners added.

What is Sicilian Lemon Balsamic Vinegar?

Sicilian Lemon Balsamic is an aged balsamic vinegar made from cooked grape must, wine vinegar, and Sicilian lemon concentrate. It provides a bright citrus tang and natural sweetness without artificial lemon flavoring.

How should I use this vinaigrette?

It works beautifully as a salad dressing, marinade for grilled chicken or fish, drizzle over roasted vegetables, finish for pasta salads, or dip for fresh bread. Add a touch of Parmesan cheese for extra flavor and texture.

Is this vinaigrette made fresh?

Yes. Each bottle is made to order to ensure maximum freshness and flavor. It is bottled in glass to maintain the purity and integrity of the ingredients.

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BiADSO

Tuscan Citrus Herb | Mediterranean Vinaigrette

Name: Tuscan Citrus Herb | Mediterranean Vinaigrette
Brand: BiADSO
SKU: vingrt-t-hurb
Price: 29.98 USD
Availability: InStock

$42.12 CAD

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Tuscan Citrus Herb Vinaigrette — A Classic Italian Dressing Made with Real Ingredients

Our Tuscan Citrus Herb Vinaigrette combines two exceptional Mediterranean ingredients: cold-infused Tuscan Herb Extra Virgin Olive Oil and Aged Sicilian Lemon Balsamic Vinegar. The result is a bright, herbaceous, citrus-forward vinaigrette that belongs on every table — without the seed oils, added sugars, or emulsifiers found in conventional dressings.

What Makes This Vinaigrette Different

Most store-bought vinaigrettes rely on soybean oil, canola oil, or other inflammatory seed oils as a base. Ours starts with a high polyphenol Italian EVOO, cold-infused with oregano, rosemary, marjoram, and garlic — real herbs, never artificial flavors. The Sicilian Lemon Balsamic adds a natural citrus brightness from cooked grape must and lemon concentrate, delivering tangy complexity without refined sugar.

Flavor Profile

Savory Italian herbs meet bright Sicilian lemon in a balanced, versatile vinaigrette. The Tuscan herb-infused olive oil provides aromatic depth and a peppery finish, while the aged lemon balsamic brings natural sweetness and citrus acidity. Together, they create a dressing that enhances without overpowering.

Culinary Uses

Green salads, grain bowls, and Mediterranean chopped salads
Grilled chicken, lamb, pork, and fish
Roasted or grilled vegetables
Seafood and shrimp marinades
Drizzle over fresh mozzarella and tomatoes
Finish pasta salads and bruschetta

Perfect Pairings

Explore the flavors that inspired this vinaigrette and build a complete Tuscan table:

Sicilian Herbs Infused Extra Virgin Olive Oil — the same style of herb-infused EVOO we use in this vinaigrette, ideal for bread dipping, pasta finishing, and roasting vegetables
Basil Infused Extra Virgin Olive Oil — adds a fresh, aromatic basil note that complements the citrus-herb profile of this vinaigrette on caprese salads and bruschetta
Sicilian Lemon White Balsamic Vinegar — the bright citrus balsamic at the heart of this vinaigrette, perfect for seafood, fruit salads, and light dressings

What You Will Not Find

No inflammatory seed oils — made with 100% Extra Virgin Olive Oil
No added sugar — sweetness comes naturally from cooked grape must
No emulsifiers or artificial additives
No artificial flavors or preservatives

Uses & Health Benefits

Culinary Uses

Drizzle over green salads, grain bowls, and Mediterranean chopped salads. Use as a marinade for grilled chicken, lamb, pork, fish, and shrimp. Finish roasted or grilled vegetables, pasta salads, and bruschetta. Pairs beautifully with fresh mozzarella and tomatoes. Add a touch of Parmesan cheese for extra flavor and texture.

Health Benefits

Made with high polyphenol Extra Virgin Olive Oil, which contains powerful antioxidants known to protect blood lipids from oxidative stress and help reduce inflammation. The Sicilian Lemon Balsamic provides natural citrus brightness from cooked grape must — no refined sugar or artificial sweeteners. Free from inflammatory seed oils, artificial additives, and emulsifiers. A cleaner alternative to conventional store-bought dressings that supports a Mediterranean-style diet.

Ingredients

Italian Extra Virgin Olive Oil, Natural Flavors (oregano, rosemary, marjoram, garlic), Lemon Balsamic Vinegar (cooked grape must, wine vinegar, lemon concentrate), naturally occurring sulfites.

Nutrition Facts

Nutrition Facts: Servings: 15, Serv. size: 2tbsp (30ml), Amount per serving: Calories 140, Total Fat 18g (18% DV), Sat. Fat 2g (10% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 3g (1% DV), Fiber 0g (0% DV), Total Sugars 2g (Incl. 0g Added Sugars, 0% DV), Protein 0g, Vit. D (0% DV), Calcium 4mg(0% DV), Iron (0% DV), Potas. 18mg(0% DV).

Frequently Asked Questions

What are the ingredients in this vinaigrette?

This vinaigrette combines cold-infused Tuscan Herb Extra Virgin Olive Oil (oregano, rosemary, marjoram, garlic) with Aged Sicilian Lemon Balsamic Vinegar (cooked grape must, wine vinegar, lemon concentrate). No seed oils, no added sugar, no emulsifiers, no additives, and no artificial flavors or preservatives.

Does this vinaigrette contain seed oils?

No. This vinaigrette is made exclusively with 100% extra virgin olive oil — a high polyphenol Italian EVOO cold-infused with real Tuscan herbs. Never canola, soybean, sunflower, or any other inflammatory seed oil. The result is a healthier, cleaner-tasting dressing.

Is this vinaigrette suitable for special diets?

Yes. This vinaigrette is made with 100% natural ingredients, no added sugar (sweetness comes from cooked grape must), no emulsifiers, and no artificial ingredients. It's perfect for Mediterranean, whole-food, and health-conscious diets.

How should I store this vinaigrette?

Store in a cool, dark place. Shake well before each use, as natural separation is normal without emulsifiers. Refrigerate after opening for best flavor. The glass bottle preserves the herb aromatics and ingredient integrity. Use within 3–4 months of opening.

What are the best ways to use Tuscan Citrus Herb vinaigrette?

This versatile vinaigrette shines on green salads, grain bowls, and Mediterranean chopped salads. Use it as a marinade for grilled chicken, lamb, pork, fish, or shrimp. Drizzle over fresh mozzarella and tomatoes. Finish pasta salads and bruschetta. It also works beautifully on roasted or grilled vegetables.

What makes this different from store-bought Italian dressings?

Most store-bought Italian dressings use cheap seed oils, added sugars, artificial herb flavors, and chemical emulsifiers. BiADSO's Tuscan Citrus Herb vinaigrette uses real Tuscan herbs cold-infused into high polyphenol EVOO with aged Sicilian lemon balsamic — no shortcuts. Made to order for guaranteed freshness and packaged in glass.

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