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Biadso

Tuscan Herb | Cold Infused High Polyphenols Extra Virgin Olive Oil

$35.78 CAD
$35.78 CAD
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Tuscan Herb Cold-Infused High Polyphenol Extra Virgin Olive Oil

Bring the flavors of the Italian countryside to your kitchen with our Tuscan Herb Infused Extra Virgin Olive Oil. This isn't just flavored oil—it's a cold-infused, high polyphenol EVOO crafted from the December 2024 harvest, delivering both exceptional taste and proven health benefits.

What Makes This Olive Oil Different?

Our cold infusion process preserves the delicate herb flavors and the olive oil's natural polyphenol content—powerful antioxidants that protect blood lipids from oxidative stress and reduce inflammation. Unlike heat-extracted oils, cold infusion maintains the integrity of oregano, rosemary, marjoram, and garlic, creating a robust, aromatic flavor profile without artificial additives.

Flavor Profile: A harmonious blend of traditional Italian herbs—oregano, rosemary, marjoram, and garlic—delivers savory, aromatic notes perfect for Mediterranean cooking. The high-quality EVOO base provides a peppery finish that signals its polyphenol richness.

Culinary Uses:

  • Bread dipping and bruschetta
  • Roasted and grilled vegetables
  • Chicken, pork, fish, and turkey
  • Pasta, rice, and grain dishes
  • Marinades and vinaigrettes
  • Garlic bread and roasted potatoes
  • Aioli and finishing sauces

Health Benefits:

  • High polyphenol content (antioxidant protection)
  • Supports cardiovascular health
  • Helps reduce inflammation
  • 100% natural, no artificial flavors
  • No inflammatory seed oils

Product Details:

  • Harvest: December 2025
  • Infusion Method: Cold-infused
  • Origin: Award-winning Mediterranean producers
  • Packaging: Glass bottle for purity preservation
  • Made to order for guaranteed freshness

Perfect Pairings: Combine with Sicilian Lemon Balsamic for a bright citrus vinaigrette, or use with Traditional Balsamic for classic bread dipping.

SIZE: 12.7 fl oz (250 ml) Glass Bottle

Uses & Health Benefits

Use for salads dressings, vinaigrettes and marinades.

High Polyphenols Extra Virgin olive oil contains large amounts of antioxidants which helps the body to fight oxidative stress. Extra-virgin olive oil can reduce inflammation, which may be one of the main reasons for its health benefits

Ingredients

Extra Virgin Olive Oil, Natural Flavors (oregano, rosemary, marjoram, garlic).

Nutrition Facts

Nutrition Facts: Servings: x, Serv. size: 1tbsp (15ml), Amount per serving: Calories 120, Total Fat 14g (22% DV), Sat. Fat 2g (10% DV), Polyunsaturated Fat 1g, Monounsaturated Fat 10g, Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 0g (0% DV), Fiber 0g (0% DV), Total Sugars 0g, Protein 0g
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Customer Reviews

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What a find!

I made my own flavor. I selected Cilantro, Onion, Dried Jalapeño and Lime olive oil as base. I wan't sure at the time of purchase how this is going to work, as I have's seen any other company offering this? The bottle arrived quickly and I was so surprised how good it is. Green color, amazing flavor! I use this on roasted chicken. I'm getting my second bottle with different flavors!

Frequently Asked Questions

What is Tuscan herb infused olive oil?
Tuscan herb infused olive oil is extra virgin olive oil that has been infused with traditional Italian herbs including oregano, rosemary, marjoram, and garlic. The cold infusion method preserves both the herb flavors and the oil's beneficial polyphenols.

Is high polyphenol olive oil healthier?
Yes. Olive oils with high polyphenol content (above 250 mg/L) have an EU-approved health claim: "Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress." Polyphenols are natural antioxidants that help fight inflammation and support overall health.

What does cold-infused mean for olive oil?
Cold infusion means the herbs are infused into the olive oil without using heat, which preserves the delicate flavors of the herbs and maintains the oil's natural polyphenol content and nutritional benefits.

What can I cook with Tuscan herb olive oil?
Tuscan herb olive oil is versatile for Mediterranean cooking: drizzle on roasted vegetables, use for sautéing chicken or fish, toss with pasta, create marinades and vinaigrettes, dip bread, or finish soups and grain bowls.

How should I store infused olive oil?
Store in a cool, dark place away from heat and light. Use within 6 months of opening for best flavor and freshness.