What does cold infused mean for olive oil?

Cold infusion means fresh herbs are steeped in extra virgin olive oil at low temperatures over an extended period. Unlike heat extraction, this preserves the oil's natural polyphenols and antioxidants while allowing the herb flavors — oregano, rosemary, marjoram, and garlic — to fully develop without degradation.

What are polyphenols and why do they matter in olive oil?

Polyphenols are natural plant compounds with powerful antioxidant properties. At 581 mg/kg, this olive oil contains a high concentration of polyphenols including oleocanthal and hydroxytyrosol. The European Food Safety Authority (EFSA) confirms that olive oil polyphenols help protect blood lipids from oxidative stress when you consume at least 20g of high-polyphenol olive oil daily.

How should I use Tuscan herb infused olive oil?

This oil excels as a finishing oil for maximum flavor impact. Use it for bread dipping, drizzling over roasted vegetables, seasoning grilled chicken or fish, tossing with pasta, making marinades and vinaigrettes, or preparing garlic bread. It pairs beautifully with Sicilian Lemon Balsamic or Traditional Balsamic.

How should I store this olive oil and how long does it last?

Store in a cool, dark place away from heat and direct sunlight. The glass bottle helps preserve purity and freshness. Since this oil is made to order, it arrives at peak freshness. For best quality, use within 6-12 months of opening. Keep the cap tightly sealed between uses.

Is this olive oil suitable for cooking at high heat?

While high polyphenol EVOO has a higher smoke point than refined oils, this Tuscan herb infused oil is best used as a finishing oil, for low-to-medium heat cooking, or in cold preparations. This preserves the delicate herb flavors and maximizes the polyphenol health benefits that can diminish at very high temperatures.

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BiADSO

Tuscan Herb Cold Infused EVOO | 375ml | December 2025 Harvest

Name: Tuscan Herb Cold Infused High Polyphenol Extra Virgin Olive Oil
Brand: BiADSO
SKU: cutm-inf-oo
Price: 26.00 USD
Availability: InStock

1 total reviews

$36.44 CAD

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Tuscan Herb Cold-Infused High Polyphenol Extra Virgin Olive Oil

Bring the flavors of the Italian countryside to your kitchen with our Tuscan Herb Infused Extra Virgin Olive Oil. This isn't just flavored oil — it's a cold-infused, high polyphenol EVOO crafted from the December 2025 harvest, delivering both exceptional taste and proven health benefits.

What Makes This Olive Oil Different?

Our cold infusion process preserves the delicate herb flavors and the olive oil's natural polyphenol content — powerful antioxidants that protect blood lipids from oxidative stress and reduce inflammation. Unlike heat-extracted oils, cold infusion maintains the integrity of oregano, rosemary, marjoram, and garlic, creating a robust, aromatic flavor profile without artificial additives.

Flavor Profile

A harmonious blend of traditional Italian herbs — oregano, rosemary, marjoram, and garlic — delivers savory, aromatic notes perfect for Mediterranean cooking. The high-quality EVOO base provides a peppery finish that signals its phenolic richness and oleocanthal content.

Culinary Uses

Bread dipping and bruschetta
Roasted and grilled vegetables
Chicken, pork, fish, and turkey
Pasta, rice, and grain dishes
Marinades and vinaigrettes
Garlic bread and roasted potatoes
Aioli and finishing sauces

Health Benefits

High polyphenol content — 581 mg/kg (antioxidant protection)
Supports cardiovascular health
Helps reduce inflammation
100% natural, no artificial flavors
No inflammatory seed oils

Product Details

Harvest: December 2025
Infusion Method: Cold-infused
Origin: Award-winning Mediterranean producers
Packaging: Glass bottle for purity preservation
Made to order for guaranteed freshness

Perfect Pairings

Combine with Sicilian Lemon Balsamic for a bright citrus vinaigrette, or use with Traditional Balsamic for classic bread dipping.

SIZE: 12.7 fl oz (375ml) Glass Bottle

Uses & Health Benefits

<ul>
<li>High polyphenol content — 581 mg/kg providing powerful antioxidant protection</li>
<li>Cardiovascular support — polyphenols help protect blood lipids from oxidative stress (EFSA-approved claim)</li>
<li>Anti-inflammatory — oleocanthal and other phenolic compounds help reduce inflammation</li>
<li>Cold infused — preserves herb flavors and polyphenol integrity without heat degradation</li>
<li>100% natural — no artificial flavors, colors, or inflammatory seed oils</li>
</ul>

Ingredients

Extra Virgin Olive Oil, Natural Flavors (oregano, rosemary, marjoram, garlic).

Nutrition Facts

Nutrition Facts: Servings: x, Serv. size: 1tbsp (15ml), Amount per serving: Calories 120, Total Fat 14g (22% DV), Sat. Fat 2g (10% DV), Polyunsaturated Fat 1g, Monounsaturated Fat 10g, Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 0g (0% DV), Fiber 0g (0% DV), Total Sugars 0g, Protein 0g
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

What a find!

I made my own flavor. I selected Cilantro, Onion, Dried Jalapeño and Lime olive oil as base. I wan't sure at the time of purchase how this is going to work, as I have's seen any other company offering this? The bottle arrived quickly and I was so surprised how good it is. Green color, amazing flavor! I use this on roasted chicken. I'm getting my second bottle with different flavors!

Frequently Asked Questions

What does "cold infused" mean?

Cold infusion steeps fresh herbs in extra virgin olive oil at low temperatures over time. This preserves the oil's natural polyphenols and antioxidants while allowing oregano, rosemary, marjoram, and garlic flavors to develop fully without heat degradation.

What are polyphenols and why are they important?

Polyphenols are natural plant antioxidants. At 581 mg/kg, this oil is exceptionally rich in compounds like oleocanthal and hydroxytyrosol. EFSA confirms that olive oil polyphenols help protect blood lipids from oxidative stress when consuming at least 20g daily.

How should I use this olive oil?

It's ideal as a finishing oil — for bread dipping, drizzling over roasted vegetables, seasoning grilled meats and fish, tossing with pasta, or making vinaigrettes. Pair with Sicilian Lemon Balsamic for a citrus vinaigrette or Traditional Balsamic for dipping.

How should I store it and how long does it last?

Store in a cool, dark place away from heat and sunlight. The glass bottle preserves purity. Made to order for peak freshness — use within 6–12 months of opening and keep the cap tightly sealed between uses.

Can I cook with this oil at high heat?

While high polyphenol EVOO has a decent smoke point, this herb-infused oil is best as a finishing oil or for low-to-medium heat cooking. This preserves the delicate herb flavors and maximizes the polyphenol benefits that can diminish at very high temperatures.

What makes this different from regular infused olive oils?

Most infused oils use low-quality base oils and heat extraction. Ours starts with high polyphenol EVOO (581 mg/kg) from the December 2025 harvest, cold-infused to retain both health benefits and authentic herb flavor. It's made to order and bottled in glass for freshness.

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