What does basil infused olive oil taste like?

BiADSO Basil Infused EVOO has a fresh, herbaceous basil aroma layered over the peppery, slightly bitter notes of Greek Koroneiki extra virgin olive oil. The cold infusion process preserves the delicate basil flavor without any artificial taste.

What are the polyphenol levels in this basil olive oil?

This basil EVOO contains 580 mg/kg of polyphenols, which is more than double the 250 mg/kg threshold required by the EU for authorized health claims about protecting blood lipids from oxidative stress.

How should I use basil infused olive oil in cooking?

Use it as a finishing oil on pasta, Caprese salads, bruschetta, grilled vegetables, and pizza. It makes an excellent base for pesto and pairs beautifully with balsamic vinegar as a bread dip. For maximum flavor, add it after cooking rather than using it for high-heat frying.

Is this basil olive oil cold pressed?

Yes. The base Koroneiki extra virgin olive oil is first cold pressed, and the basil flavor is added through a cold infusion process — never heated — to preserve both the nutritional value and the fresh basil aroma.

What ingredients are in BiADSO basil olive oil?

Only two ingredients: extra virgin olive oil and natural basil oil. There are no additives, preservatives, seed oils, or artificial flavors. It is 100% all natural and bottled in glass to maintain purity.

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BiADSO

Basil Infused | High Polyphenols Extra Virgin Olive Oil

Name: Basil Infused High Polyphenols Extra Virgin Olive Oil
Brand: BiADSO
SKU: basil-oo
Price: 26.00 USD
Availability: InStock

$36.53 CAD

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Basil Infused High Polyphenols Extra Virgin Olive Oil

Experience the vibrant aroma of fresh basil perfectly married with premium single-origin Greek Koroneiki extra virgin olive oil. Cold-infused to preserve maximum flavor and nutritional integrity, this basil EVOO delivers 580 mg/kg of polyphenols — powerful antioxidants that set it apart from ordinary infused oils.

What Makes This Basil Olive Oil Special

Cold Infusion Process: Never heated — basil essence is infused at low temperatures to lock in delicate flavor and bioactive compounds.
Single Origin, Single Variety: Made exclusively from Greek Koroneiki olives, prized for their rich polyphenol content and complex flavor profile.
580 mg/kg Polyphenols: Significantly higher than the 250 mg/kg threshold recognized by the EU for health claims.
100% All Natural: Only two ingredients — extra virgin olive oil and natural basil oil. No additives, no preservatives.
Glass Bottled: 12.7 fl oz (375ml) dark glass bottle to protect against light degradation and preserve freshness.

Health Benefits

Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress. This health claim is authorized by the European Food Safety Authority (EFSA) for olive oils containing at least 250 mg/kg of polyphenols — our Basil EVOO provides 580 mg/kg, more than double the minimum requirement. Read the EU health claims regulation.

Rich in monounsaturated fatty acids and natural antioxidants, this oil supports a heart-healthy Mediterranean diet. The addition of basil provides extra phytonutrients including eugenol and rosmarinic acid.

Culinary Uses

Pasta & Sauces: Drizzle over fresh pasta, use as a base for basil pesto, or finish tomato sauces with a fragrant pour.
Salads: The star ingredient in a classic Caprese salad with fresh mozzarella and ripe tomatoes.
Bread Dips & Bruschetta: Mix with aged balsamic vinegar for an elegant bread dip, or spoon over toasted bruschetta.
Grilled & Roasted Vegetables: Use as a finishing oil on grilled zucchini, eggplant, or roasted peppers for an instant flavor boost.
Pizza & Flatbreads: A drizzle before serving adds restaurant-quality aroma and depth.

Perfect Pairings

For an elegant Caprese-inspired bread dip, combine with our Sicilian Lemon White Balsamic Vinegar — the citrus brightness lifts basil's sweet, aromatic notes beautifully.
Create a show-stopping bruschetta drizzle by pairing with our 18 YRS Aged Traditional Balsamic Reduction — the rich, syrupy balsamic and fresh basil oil is a classic Italian combination.

Quality Guarantees

First Cold Pressed, Extra Virgin Grade — meets the highest international standards for acidity, peroxide value, and organoleptic quality.
Single Origin Greece — full traceability from grove to bottle.
Polyphenol Verified: 580 mg/kg confirmed through laboratory analysis.
No Seed Oils, No Blends — 100% olive oil, never diluted.
Bottled in Glass — preserves purity, recyclable, and free from chemical leaching.

Uses & Health Benefits

Basil Infused Extra Virgin Olive Oil — Health Benefits & Uses

Health Benefits:
• Contains 580 mg/kg polyphenols — powerful antioxidants that help protect blood lipids from oxidative stress (EU-authorized health claim for oils with 250+ mg/kg polyphenols)
• Rich in monounsaturated fatty acids (10g per serving) supporting cardiovascular health as part of a Mediterranean diet
• Cold-infused basil adds phytonutrients including eugenol and rosmarinic acid, which have anti-inflammatory and antimicrobial properties
• Zero cholesterol, zero sodium, zero trans fats — a clean source of healthy dietary fats
• Polyphenols such as oleocanthal and oleacein contribute to reducing inflammation markers

Culinary Uses:
• Pasta & Pesto: Drizzle over fresh pasta or use as the oil base for homemade basil pesto
• Caprese Salad: The perfect finishing oil for tomato, mozzarella, and basil combinations
• Bruschetta & Bread Dips: Pair with aged balsamic vinegar for an elegant appetizer
• Grilled Vegetables: Finish roasted or grilled zucchini, eggplant, and peppers
• Pizza & Flatbreads: Add a drizzle before serving for restaurant-quality aroma
• Sauces & Dressings: Use as a flavorful base for vinaigrettes and light tomato sauces

Ingredients: Extra Virgin Olive Oil, Natural Flavor (Basil Oil)
Origin: Greece | Variety: Koroneiki | Extraction: First Cold Pressed, Cold Infused
Polyphenol Content: 580 mg/kg | Size: 12.7 fl oz (375ml) Glass Bottle

Ingredients

Extra Virgin Olive Oil, Natural Flavor (Basil Oil).

Nutrition Facts

Nutrition Facts: Servings: x, Serv. size: 1tbsp (15ml), Amount per serving: Calories 120, Total Fat 14g (22% DV), Sat. Fat 2g (10% DV), Polyunsaturated Fat 1g, Monounsaturated Fat 10g, Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 0g (0% DV), Fiber 0g (0% DV), Total Sugars 0g, Protein 0g, Vit. D (0% DV), Calcium 0mg (0% DV), Iron 0% (0% DV), Potas. 0mg (0% DV).
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Frequently Asked Questions

What makes this Basil olive oil different from others?

BiADSO's Basil EVOO is cold-infused — never heated — to preserve maximum basil flavor and nutritional integrity. The base is single-origin Greek Koroneiki olive oil with 580 mg/kg polyphenols, far exceeding the EFSA health claim threshold. Only two ingredients: extra virgin olive oil and natural basil oil. No additives, no preservatives, bottled in dark glass.

What are the health benefits of Basil olive oil?

At 580 mg/kg polyphenols — more than double the 250 mg/kg EFSA minimum — this oil delivers powerful antioxidants that help protect blood lipids from oxidative stress. The Koroneiki olive base is rich in monounsaturated fatty acids, and the basil infusion provides additional phytonutrients including eugenol and rosmarinic acid for extra antioxidant support.

How should I store Basil infused olive oil?

Store in a cool, dark place away from direct sunlight and heat. The dark glass bottle is specifically designed to protect the oil from light degradation. Keep tightly sealed after each use. The cold infusion process helps preserve freshness, but for optimal basil flavor and polyphenol potency, use within 12 months of purchase.

What does Basil olive oil taste like?

This oil delivers a vibrant, fresh basil aroma with the smooth, peppery character of high-polyphenol Greek Koroneiki EVOO. The cold infusion technique captures the authentic essence of basil without any artificial or overwhelming notes. Expect a balanced herb flavor with a gentle peppery finish — aromatic, fresh, and instantly recognizable.

What are the best ways to use Basil olive oil?

This oil shines in Italian cooking. Drizzle over fresh pasta, use as a base for basil pesto, or finish tomato sauces with a fragrant pour. Create classic Caprese salads with fresh mozzarella and ripe tomatoes. Mix with aged balsamic for elegant bread dips, spoon over toasted bruschetta, or drizzle on pizza and flatbreads before serving.

What dishes pair best with Basil olive oil?

Basil EVOO pairs beautifully with Caprese salad, pasta margherita, bruschetta, fresh mozzarella, and ripe tomatoes. It's outstanding on grilled zucchini, eggplant, roasted peppers, pizza, and focaccia. Try it as a finishing oil on minestrone soup, tossed with gnocchi, or drizzled over grilled chicken with fresh lemon. The basil flavor complements virtually any Mediterranean dish.