Rosemary Infused Extra Virgin Olive Oil -- Cold-Infused Greek EVOO with 580 mg/kg Polyphenols

Experience the bold, aromatic flavor of fresh rosemary perfectly married with premium Greek extra virgin olive oil. Our cold infusion process preserves every nutrient, polyphenol, and delicate flavor note -- delivering an olive oil that is as healthful as it is delicious.

Single origin, single olive variety, first cold pressed, and bottled in glass to protect purity and integrity.

What Makes This Rosemary Olive Oil Special

• Cold Infusion Method: Unlike heat-based infusions, our cold infusion technique never exposes the oil or rosemary to high temperatures, preserving the full spectrum of nutrients, antioxidants, and flavor.
• 580 mg/kg Polyphenols: Independently tested and verified high polyphenol content -- powerful natural antioxidants that contribute to the oil's robust flavor and health properties.
• Single Origin, Greece: Sourced from a single estate and a single olive variety, ensuring traceability and consistent quality from tree to bottle.
• Glass Bottled: Packaged in a 375 ml (12.7 fl oz) glass bottle to maintain the purity and integrity of every drop.

Health Benefits

Olive oil polyphenols, particularly hydroxytyrosol and its derivatives, help protect blood lipids from oxidative stress. This health claim is backed by the European Food Safety Authority (EFSA) when a daily intake of 20 g of olive oil containing at least 5 mg of hydroxytyrosol is consumed. Additional research published by the National Library of Medicine highlights the anti-inflammatory and antioxidant properties of both olive oil polyphenols and rosemary compounds such as rosmarinic acid and carnosic acid.

Extra virgin olive oil rich in polyphenols may help reduce oxidative stress and support cardiovascular health as part of a balanced Mediterranean diet.

Culinary Uses

This rosemary infused EVOO is a kitchen essential for cooks who value both flavor and nutrition:

• Finishing Oil: Drizzle over roasted potatoes, grilled steak, lamb chops, or fresh focaccia.
• Vinaigrettes & Dressings: Whisk with balsamic vinegar or lemon juice for an aromatic salad dressing.
• Pasta & Rice: Toss with hot pasta, risotto, or grain bowls for instant depth of flavor.
• Marinades: Combine with garlic, lemon zest, and sea salt for poultry, seafood, or vegetable marinades.
• Bread Dipping: Serve in a shallow dish with crushed red pepper and aged Parmesan for an elegant appetizer.

Perfect Pairings

• For an aromatic bread dipping duo, combine with our 18 YRS Aged Traditional Balsamic Reduction — its deep, syrupy sweetness pairs beautifully with rosemary's woodsy, piney notes.
• Create a light, elegant vinaigrette by whisking with our Champagne White Balsamic Vinegar — the crisp, effervescent character complements rosemary's herbal brightness over grilled chicken or mixed greens.

Quality Guarantees

• 100% All Natural Product -- no additives, no preservatives
• First Cold Pressed, Extra Virgin grade
• Cold Infusion process -- never heated
• High Polyphenols verified at 580 mg/kg
• Single Origin, Single Olive Variety, Greece
• Bottled in glass for maximum freshness and purity
• Compliant with International Olive Council (IOC) standards for extra virgin classification