What is the polyphenol content of BiADSO Lime Extra Virgin Olive Oil?

Our Lime Infused EVOO contains 580 mg/kg of polyphenols, more than double the 250 mg/kg threshold recognized by the European Food Safety Authority (EFSA) for olive oil health claims.

How is lime flavor infused into the olive oil?

We use a cold infusion process where freshly pressed limes are infused into premium Greek extra virgin olive oil. The oil is never heated, which preserves maximum flavor and nutritional integrity.

What dishes pair well with lime olive oil?

Lime infused EVOO is exceptionally versatile. It pairs beautifully with fish tacos, grilled seafood, ceviche, salad dressings, chicken marinades, avocado toast, and grain bowls. It adds a bright citrus note to any dish.

Where is BiADSO Lime Olive Oil sourced from?

Our extra virgin olive oil is sourced from select groves in Greece. It is single origin and single olive variety, ensuring consistent quality and flavor in every bottle.

Why is BiADSO olive oil bottled in glass?

We bottle exclusively in glass to maintain the purity and integrity of the olive oil. Glass prevents potential contamination from plastics and better preserves the oil's flavor and polyphenol content over time.

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BiADSO

Lime Infused | High Polyphenols Extra Virgin Olive Oil

Name: Lime Infused | High Polyphenols Extra Virgin Olive Oil
Brand: BiADSO
SKU: lime-oo
Price: 24.94 USD
Availability: InStock

$24.94 USD

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Lime Infused Extra Virgin Olive Oil — Bright Citrus Flavor, Exceptional Polyphenol Content

Our Lime Infused EVOO is crafted by cold-infusing freshly pressed limes into premium Greek extra virgin olive oil. With 580 mg/kg polyphenols, this oil delivers a vibrant citrus burst alongside powerful antioxidant benefits. Perfect for health-conscious home cooks seeking bold Mediterranean flavor in every dish.

What Makes This Olive Oil Special

High Polyphenol Content (580 mg/kg) — More than double the EFSA-recognized 250 mg/kg threshold for olive oil health claims.
Cold Infusion Process — Never heated, preserving maximum flavor and nutritional integrity.
Premium Greek Origin — Sourced from select groves in Greece for consistent quality.
Glass Bottled — Packaged in glass to maintain purity and prevent contamination from plastics.

Health Benefits

Extra virgin olive oil rich in polyphenols is associated with powerful antioxidant activity that helps protect cells from oxidative stress. The European Food Safety Authority (EFSA) confirms that olive oil polyphenols contribute to the protection of blood lipids from oxidative damage when consuming at least 20 g per day of olive oil containing a minimum of 250 mg/kg polyphenols. At 580 mg/kg, this oil more than doubles that benchmark. Research published in the journal Nutrients supports the role of polyphenol-rich olive oil in promoting cardiovascular and overall wellness.

Taste Profile

Bright and zesty with an immediate burst of fresh lime on the palate. The citrus notes are balanced by the smooth, peppery character of high-polyphenol Greek EVOO, finishing with a clean, slightly tangy aftertaste that lingers pleasantly.

Culinary Uses

Tacos & Mexican Cuisine — Drizzle over fish tacos, carnitas, or black bean bowls for a citrus lift.
Seafood & Fish — Ideal finishing oil for grilled salmon, shrimp, ceviche, or seared scallops.
Salad Dressings & Vinaigrettes — Combine with lemon juice or white balsamic for a refreshing citrus dressing.
Marinades — Perfect base for chicken, fish, or vegetable marinades with herbs and garlic.
Finishing Oil — Drizzle over avocado toast, grain bowls, or grilled vegetables.

Quality Guarantees

100% natural ingredients — no artificial additives or preservatives
No inflammatory seed oils
First cold pressed, extra virgin
Independently verified polyphenol content
Single origin, single olive variety
Bottled in 12.7 fl oz (375 ml) glass bottle

Uses & Health Benefits

HEALTH BENEFITS
- High polyphenol content (580 mg/kg) — over 2x the EFSA-recognized threshold of 250 mg/kg
- Rich in antioxidants that help protect cells from oxidative stress
- Supports cardiovascular health and overall wellness
- Polyphenols contribute to the protection of blood lipids from oxidative damage (EFSA-verified claim)
- Anti-inflammatory properties associated with high-quality extra virgin olive oil
- 100% natural — no artificial additives, preservatives, or inflammatory seed oils

CULINARY USES
- Tacos & Mexican Cuisine — drizzle over fish tacos, carnitas, or black bean bowls
- Seafood & Fish — finishing oil for grilled salmon, shrimp, ceviche, or seared scallops
- Salad Dressings & Vinaigrettes — combine with lemon juice or white balsamic for a citrus dressing
- Marinades — perfect base for chicken, fish, or vegetable marinades with herbs and garlic
- Finishing Oil — drizzle over avocado toast, grain bowls, or grilled vegetables
- Summer Vinaigrettes — mix with lemon juice for the perfect citrus summer vinaigrette

Ingredients

Nutrition Facts

Nutrition Facts: Servings: x, Serv. size: 1tbsp (15ml), Amount per serving: Calories 120, Total Fat 14g (22% DV), Sat. Fat 2g (10% DV), Polyunsaturated Fat 1g, Monounsaturated Fat 10g, Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 0g (0% DV), Fiber 0g (0% DV), Total Sugars 0g, Protein 0g
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Frequently Asked Questions

What makes this Lime olive oil different from others?

BiADSO's Lime EVOO is cold-infused with freshly pressed limes into premium Greek extra virgin olive oil — never heated — to preserve maximum citrus flavor and polyphenol content. At 580 mg/kg polyphenols (more than double the EFSA threshold), it delivers authentic lime flavor with verified health benefits. Bottled in glass with no inflammatory seed oils.

What are the health benefits of Lime olive oil?

At 580 mg/kg polyphenols, this oil far exceeds the 250 mg/kg EFSA threshold for the health claim that olive oil polyphenols help protect blood lipids from oxidative stress. Research published in the journal Nutrients supports the role of polyphenol-rich olive oil in promoting cardiovascular wellness. The lime infusion adds natural vitamin C and citrus antioxidants.

How should I store Lime olive oil?

Store in a cool, dark place away from direct sunlight and heat. The glass bottle protects the oil's vibrant lime flavor and polyphenol content. Keep tightly sealed after each use. For the brightest lime flavor, use within 12 months of purchase. The cold infusion process helps preserve the delicate citrus aromatics over time.

What does Lime olive oil taste like?

What are the best ways to use Lime olive oil?

This oil is perfect for Mexican and Latin-inspired dishes. Drizzle over fish tacos, carnitas, or black bean bowls. Use as a finishing oil for grilled salmon, shrimp, ceviche, or seared scallops. Combine with lemon juice or white balsamic for refreshing citrus dressings. Create marinades for chicken, fish, or vegetables. Finish avocado toast or grain bowls.

What dishes pair best with Lime olive oil?

Lime oil pairs beautifully with fish tacos, ceviche, grilled shrimp, guacamole, and black bean soup. It's outstanding on Thai-inspired salads, coconut rice, and grilled mahi-mahi. Try it drizzled over watermelon with feta and mint, on jicama salad, or as a marinade for chicken fajitas. The bright lime notes complement both tropical and Mediterranean flavors.