• Garlic Melagrana Vinaigrette
  • Garlic Melagrana Vinaigrette
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BiADSO

Garlic Melagrana | Mediterranean Vinaigrette

$28.99 USD
$28.99 USD
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Garlic Melagrana Vinaigrette — Pomegranate Meets Garlic in a Bold Mediterranean Dressing

One of our most requested vinaigrettes, the Garlic Melagrana brings together the fruity sweetness of pomegranate balsamic with the savory depth of garlic-infused extra virgin olive oil. The result is a vibrant, full-bodied vinaigrette that has quickly become a customer favorite.

What Makes This Vinaigrette Different

  • No inflammatory seed oils — made exclusively with extra virgin olive oil
  • No added sugar — sweetness comes naturally from pomegranate and cooked grape must
  • No additives, emulsifiers, or unnecessary ingredients
  • 100% natural product — just real ingredients, nothing artificial
  • Made to order for guaranteed freshness
  • Bottled in glass to maintain purity and integrity of every ingredient

How to Use Garlic Melagrana Vinaigrette

Drizzle over any salad green for an instant upgrade, or use it to finish grilled and roasted vegetables and meats. For the ultimate flavor experience, pair it with shaved Parmesan or Pecorino cheese. It also works beautifully as a marinade or dipping sauce for crusty bread.

Uses & Health Benefits

Use as a vinaigrette on salads, to finish grilled and roasted vegetables, or as a marinade for meats. Pair with shaved Parmesan or Pecorino cheese for the ultimate flavor combination.

Extra virgin olive oil is rich in polyphenols and oleic acid, which are associated with supporting cardiovascular health and reducing oxidative stress according to research published in the <a href="https://pubmed.ncbi.nlm.nih.gov/" target="_blank" rel="noopener noreferrer">National Library of Medicine</a>. Pomegranate contains punicalagins and ellagic acid, potent antioxidants that studies in the <a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4007340/" target="_blank" rel="noopener noreferrer">Journal of Agricultural and Food Chemistry</a> have linked to anti-inflammatory properties. Garlic contains allicin, a compound recognized by the <a href="https://www.who.int/" target="_blank" rel="noopener noreferrer">World Health Organization</a> for its potential immune-supporting and antimicrobial benefits.

Ingredients

Garlic Olive Oil (extra virgin olive oil, garlic oil), Pomegranate Balsamic (cooked grape must, wine vinegar, pomegranate concentrate), naturally occurring sulfites.

Nutrition Facts

Nutrition Facts: Servings: 15, Serv. size: 2tbsp (30ml), Amount per serving: Calories 140, Total Fat 18g (18% DV), Sat. Fat 2g (10% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 3g (1% DV), Fiber 0g (0% DV), Total Sugars 2g (Incl. 0g Added Sugars, 0% DV), Protein 0g, Vit. D (0% DV), Calcium 4mg(0% DV), Iron (0% DV), Potas. 18mg(0% DV).

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Frequently Asked Questions

What are the ingredients in this vinaigrette?

This vinaigrette combines garlic-infused extra virgin olive oil with pomegranate balsamic vinegar (cooked grape must, wine vinegar, and pomegranate concentrate). No seed oils, no added sugar (sweetness comes naturally from pomegranate and grape must), no additives, no emulsifiers. Just real, natural ingredients.

Does this vinaigrette contain seed oils?

No. This vinaigrette uses only garlic-infused extra virgin olive oil — never canola, soybean, sunflower, or any other inflammatory seed oil. The EVOO base provides healthy monounsaturated fats and natural antioxidants for a clean Mediterranean dressing.

Is this vinaigrette suitable for special diets?

Yes. This vinaigrette is made with 100% natural ingredients, no added sugar, no emulsifiers, and no artificial ingredients. It's a clean-label product suitable for Mediterranean, whole-food, and health-conscious diets. Bottled in glass for purity.

How should I store this vinaigrette?

Store in a cool, dark place. Shake well before each use, as natural separation is expected without emulsifiers. Refrigerate after opening for best flavor. The glass bottle preserves ingredient integrity. Use within 3–4 months of opening for optimal freshness.

What are the best ways to use Garlic Melagrana vinaigrette?

Drizzle over any salad green for an instant upgrade. Finish grilled and roasted vegetables and meats. Pair with shaved Parmesan or Pecorino cheese for the ultimate flavor experience. Use as a marinade for chicken, lamb, or salmon. Serve as a dipping sauce with crusty bread. The garlic-pomegranate combination is bold, fruity, and savory.

What makes this different from store-bought dressings?

Most store-bought pomegranate dressings use cheap seed oils, added sugars, artificial pomegranate flavor, and emulsifiers. BiADSO's Garlic Melagrana vinaigrette uses only garlic-infused EVOO and real pomegranate balsamic — no shortcuts. Made to order for guaranteed freshness and packaged in glass for purity.