What does BiADSO Toasted French Onion Infused Olive Oil taste like?

BiADSO's Toasted French Onion Infused Extra Virgin Olive Oil has a rich, savory flavor profile with sweet caramelized onion notes, subtle garlic undertones, and the smooth, peppery finish of high-polyphenol extra virgin olive oil.

How high is the polyphenol content in BiADSO's French Onion olive oil?

BiADSO's Toasted French Onion Infused EVOO contains 581 mg/kg of polyphenols, which exceeds the 250 mg/kg threshold recognized by the European Food Safety Authority (EFSA) for health claims related to the protection of blood lipids from oxidative stress.

What are the best ways to use BiADSO French Onion olive oil?

BiADSO's French Onion Infused Olive Oil is incredibly versatile. Use it for bread dipping, salad dressings, vinaigrettes, marinades for steak or chicken, drizzling over roasted vegetables, or finishing French onion soup and beef stew.

Is BiADSO Toasted French Onion olive oil gluten-free and non-GMO?

Yes, BiADSO's Toasted French Onion Infused Extra Virgin Olive Oil is both non-GMO and gluten-free. It is made with all-natural ingredients and cold-pressed from premium olives sourced from Greece, Spain, and Italy.

Why does BiADSO bottle its olive oil in glass?

BiADSO uses glass bottles to maintain the purity and integrity of the olive oil. Glass prevents potential contamination from plastics or chemicals, preserving the oil's flavor, nutritional value, and high polyphenol content throughout its shelf life.

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BiADSO

Toasted French Onion Infused | High Polyphenols Extra Virgin Olive Oil

Name: Toasted French Onion Infused | High Polyphenols Extra Virgin Olive Oil
Brand: BiADSO
SKU: brd-herbs-oo
Price: 19.94 USD
Availability: InStock

$19.94 USD

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Toasted French Onion Infused Extra Virgin Olive Oil

Experience the rich, savory depth of BiADSO's Toasted French Onion Infused Extra Virgin Olive Oil. Crafted from cold-pressed olives and infused with real toasted French onion seasoning, this all-natural oil delivers a uniquely sweet-savory flavor profile that elevates every dish. Non-GMO, gluten-free, and bottled in glass to preserve peak freshness.

What Makes This Oil Special

High Polyphenol Content (581 mg/kg) — Our olive oil exceeds the threshold recognized by the European Food Safety Authority (EFSA) for contributing to the protection of blood lipids from oxidative stress.
Real Toasted French Onion Infusion — A savory blend of toasted onion, dried onion, green onion, garlic, and chives for authentic depth of flavor.
Cold-Pressed & All-Natural — Made from the finest olives sourced from premier growing regions of Greece, Spain, and Italy.

Health Benefits

Rich in antioxidants that help the body fight oxidative stress.
High in monounsaturated fats (10g per serving) known to support cardiovascular health.
May help reduce inflammation — one of the key reasons extra virgin olive oil is prized in the Mediterranean diet.
Polyphenol-rich olive oils have been associated with protective effects on blood lipids, as recognized by EFSA Regulation (EU) No 432/2012.

Culinary Uses

Bread Dipping — Pour into a dish, add a pinch of sea salt, and serve with crusty bread for an irresistible appetizer.
Salad Dressings & Vinaigrettes — Whisk with balsamic vinegar for a French onion-flavored dressing.
Roasted Vegetables — Drizzle over potatoes, mushrooms, or root vegetables before roasting.
Marinades & Grilling — Use as a base for steak, chicken, or pork marinades with a savory onion twist.
Soups & Stews — Finish French onion soup or beef stew with a drizzle for added richness.

Perfect Pairings

For an unforgettable bread dipping experience, drizzle alongside our 18 YRS Aged Traditional Balsamic Reduction — the rich, syrupy sweetness pairs perfectly with the savory caramelized onion notes.
Whisk into a gourmet vinaigrette with our Sicilian Lemon White Balsamic Vinegar for a bright, savory-citrus dressing over arugula or mixed greens.

Quality Guarantees

Fresh Harvest — Sourced from premier olive-growing regions of Greece, Spain, and Italy.
Made to Order — Every bottle is prepared fresh to ensure maximum flavor and nutritional value.
Glass Bottled — Packaged in 8.5 fl oz (250 ml) glass bottles to prevent contamination and preserve oil integrity.
Non-GMO & Gluten-Free — Made with all-natural ingredients you can trust.

Uses & Health Benefits

Toasted French Onion Infused Extra Virgin Olive Oil — Culinary Uses & Health Benefits

Culinary Uses:
• Bread Dipping — Pour into a dish with sea salt and crusty bread for an irresistible French onion–flavored appetizer.
• Salad Dressings & Vinaigrettes — Whisk with balsamic vinegar for a savory onion dressing.
• Roasted Vegetables — Drizzle over potatoes, mushrooms, or root vegetables before roasting for caramelized depth.
• Marinades & Grilling — Use as a base for steak, chicken, or pork marinades with a rich onion twist.
• Soups & Stews — Finish French onion soup or beef stew with a drizzle for added savory richness.
• Pasta & Risotto — Toss with pasta or stir into risotto for a warm, onion-forward flavor.

Health Benefits:
• High Polyphenol Content (581 mg/kg) — Exceeds the EFSA-recognized threshold for health claims related to protecting blood lipids from oxidative stress.
• Rich in Antioxidants — Helps the body fight oxidative stress and supports cellular health.
• High in Monounsaturated Fats — 10g per serving of heart-healthy monounsaturated fats to support cardiovascular wellness.
• Anti-Inflammatory Properties — May help reduce chronic inflammation, a key benefit of the Mediterranean diet.
• All-Natural & Non-GMO — Made with clean, natural ingredients. Gluten-free and cold-pressed.

Ingredients

Extra Virgin Olive Oil, Toasted onion 28%, dried onion 21%, dextrose, salt, hydrolyzed corn gluten, dried green onion, natural flavors, dried garlic, sugar, caramel color, mixed spices, dried parsley, dried chives, vinegar type flavor (citric acid, sodium diacetate, potassium citrate, glucono-delta lactone), modified corn starch, mustard. Contains Mustard.

Nutrition Facts

Nutrition Facts: Servings: x, Serv. size: 1tbsp (15ml), Amount per serving: Calories 120, Total Fat 14g (22% DV), Sat. Fat 2g (10% DV), Polyunsaturated Fat 1g, Monounsaturated Fat 10g, Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 0g (0% DV), Fiber 0g (0% DV), Total Sugars 0g, Protein 0g
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Frequently Asked Questions

What ingredients are in the Toasted French Onion infusion?

This oil is infused with a savory blend of toasted onion, dried onion, green onion, garlic, and chives — all-natural ingredients with no artificial flavors or preservatives. The toasted onion infusion creates a rich, sweet-savory depth of flavor that's unique among infused olive oils.

What are the health benefits of this infused olive oil?

With 581 mg/kg polyphenols, this oil exceeds the EFSA-recognized 250 mg/kg threshold for health claims. Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress. The oil is also rich in monounsaturated fats (10g per serving) known to support cardiovascular health, and contains zero cholesterol, sodium, and carbohydrates.

How should I store this olive oil?

Store in a cool, dark place away from direct sunlight and heat sources. The glass bottle helps preserve the oil's purity and flavor. Keep tightly sealed after each use. Because this oil is made to order, it arrives at peak freshness — use within 6–8 months of opening for optimal taste and polyphenol content.

What makes this different from regular onion-flavored oils?

Unlike mass-produced flavored oils that use artificial onion flavoring or refined oil bases, this oil uses real toasted onion, dried onion, green onion, garlic, and chives infused into genuine high-polyphenol extra virgin olive oil. Every bottle is made to order, packaged in glass, and delivers 581 mg/kg polyphenols — real flavor with verified health benefits.

What are the best culinary uses for Toasted French Onion olive oil?

This oil is incredibly versatile. Use it for bread dipping with sea salt, whisking into salad dressings and vinaigrettes, drizzling over roasted potatoes, mushrooms, or root vegetables, as a base for steak, chicken, or pork marinades, and finishing French onion soup or beef stew. The toasted onion flavor adds instant savory depth to any dish.

What foods pair best with Toasted French Onion olive oil?

This oil shines with hearty, savory dishes. Pair it with crusty bread, grilled steaks, caramelized onion dishes, roasted mushrooms, baked potatoes, beef stew, or French onion soup. It's also excellent drizzled over burgers, mashed potatoes, or roasted root vegetables. The sweet-savory onion profile complements rich meats and earthy vegetables beautifully.