BiADSO
Black Truffle | Extra Virgin Olive Oil
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Black Truffle Extra Virgin Olive Oil — Cold-Infused with Italian Black Winter Truffles
Indulge in the luxurious depth of our Black Truffle Extra Virgin Olive Oil, a masterful cold infusion of first cold-pressed Greek extra virgin olive oil and the prized Italian black winter truffle (Tuber melanosporum). Never heated during infusion, this oil preserves maximum flavor integrity and the natural benefits of premium EVOO.
What Makes This Truffle Oil Special
Unlike mass-produced truffle oils that rely on synthetic flavoring, our Black Truffle Oil is crafted through cold infusion — a gentle process that marries the authentic essence of Italian black winter truffles with single-origin, single-variety Greek extra virgin olive oil. The base oil is first cold pressed from a single harvest, ensuring a clean, consistent flavor foundation. Each bottle is packaged in glass to maintain purity and protect the delicate truffle aromatics.
Health Benefits
Extra virgin olive oil is rich in monounsaturated fatty acids and bioactive compounds. The European Food Safety Authority (EFSA) has confirmed that olive oil polyphenols contribute to the protection of blood lipids from oxidative stress. EVOO is also a cornerstone of the Mediterranean diet, which research has consistently linked to cardiovascular and cognitive health benefits. Our oil delivers 14g of total fat per serving, with 10g of heart-healthy monounsaturated fat.
Taste Profile
A distinctive earthy, umami-rich aroma gives way to savory depth with alluring undertones of garlic, shallots, and hazelnuts. The truffle character is bold yet balanced, complemented by the smooth, fruity base of the Greek EVOO. The finish is warm, lingering, and utterly luxurious.
Culinary Uses
This truffle oil is a finishing oil — designed to be drizzled, not cooked. Use it to elevate:
- Pasta & risotto — a few drops transform a simple dish into fine dining
- Eggs & potatoes — scrambled eggs, omelets, roasted or mashed potatoes
- Cheese & cream sauces — pairs beautifully with Parmigiano, burrata, and béchamel
- Lobster & caviar — for an indulgent luxury pairing
- Salads & carpaccio — finish with a light drizzle for instant depth
Quality Guarantees
- 100% all-natural product — no synthetic additives
- First cold pressed, extra virgin base oil
- Cold infusion process — never heated
- Single origin, single olive variety (Greece, Dec 2022 harvest)
- Bottled in glass for purity and ingredient integrity
- Crafted by BiADSO — specialists in premium Mediterranean oils
Uses & Health Benefits
Uses & Health Benefits
Ingredients
Ingredients
Nutrition Facts
Nutrition Facts
Shipping & Processing Time
Current processing time on all order is 3 days. Transit time will vary depending on your location.
We offer USPS and UPS® Ground. Price will be calculated at checkout.
We’ll send you tracking information as soon as your order has shipped.
Frequently Asked Questions
What makes this Black Truffle olive oil different from others?
Unlike most truffle oils that rely on synthetic flavoring, BiADSO's Black Truffle EVOO is crafted through cold infusion with Italian black winter truffles (Tuber melanosporum). The base is single-origin, single-variety Greek extra virgin olive oil that is first cold pressed. The cold infusion process — never heated — preserves maximum flavor integrity and the natural benefits of premium EVOO.
What are the health benefits of Black Truffle EVOO?
The base extra virgin olive oil is rich in polyphenols and monounsaturated fatty acids. The EFSA has confirmed that olive oil polyphenols contribute to the protection of blood lipids from oxidative stress. With 14g of total fat per serving including 10g of heart-healthy monounsaturated fat, this oil supports the Mediterranean diet's well-documented cardiovascular benefits.
How should I store Black Truffle olive oil?
Store in a cool, dark place away from direct sunlight and heat. The glass bottle protects the delicate truffle aromatics and preserves the oil's purity. Keep tightly sealed after each use. For the most intense truffle flavor, use within 6 months of opening. The truffle aromatics are at their peak when the bottle is first opened.
What does Black Truffle olive oil taste like?
A distinctive earthy, umami-rich aroma gives way to savory depth with alluring undertones of garlic, shallots, and hazelnuts. The truffle character is bold yet balanced, complemented by the smooth, fruity base of Greek EVOO. The finish is warm, lingering, and utterly luxurious — the hallmark of genuine Italian black winter truffles.
How should I use Black Truffle olive oil?
This is a finishing oil — designed to be drizzled, not cooked. Heat will destroy the delicate truffle aromatics. Use it to elevate pasta and risotto, scrambled eggs and omelets, roasted or mashed potatoes, cheese and cream sauces, and carpaccio. A few drops transform any simple dish into a fine dining experience.
What dishes pair best with Black Truffle olive oil?
Black truffle oil pairs exquisitely with fresh pasta, mushroom risotto, scrambled eggs, mashed potatoes, Parmigiano-Reggiano, burrata, béchamel sauce, and even lobster or caviar for luxury pairings. Try it on a simple plate of fresh tagliatelle, over creamy polenta, or drizzled on roasted mushrooms. The earthy umami depth elevates anything it touches.