BiADSO
White Truffle | High Polyphenols Extra Virgin Olive Oil
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White Truffle Extra Virgin Olive Oil — Cold-Infused Luxury by BiADSO
Experience the intoxicating aroma and earthy depth of BiADSO White Truffle Extra Virgin Olive Oil. Crafted from single-origin, first cold-pressed EVOO and delicately infused with white truffle essence through a cold-infusion process that preserves maximum flavor and nutritional integrity.
What Makes This Oil Special
- Cold Infusion Process: Never heated — white truffle essence is infused at low temperature to protect delicate flavors and polyphenols
- Single Origin, Single Variety: 100% extra virgin olive oil from a single estate harvest
- High Polyphenols: Rich in natural antioxidants that support cardiovascular health
- 100% All Natural: Non-GMO, gluten-free, no artificial flavors or preservatives
- Glass Bottle: 6.7 fl oz (200ml) — dark glass preserves freshness and purity
- Ingredients: Extra Virgin Olive Oil, Natural Flavors (Truffle Oil)
Health Benefits
Extra virgin olive oil is one of the healthiest fats on earth. The polyphenols in this EVOO act as powerful antioxidants, helping the body fight oxidative stress and reduce inflammation. According to the European Food Safety Authority (EFSA), olive oil polyphenols contribute to the protection of blood lipids from oxidative stress. Studies published by the National Library of Medicine consistently link EVOO consumption to improved heart health and reduced inflammatory markers. The International Olive Council recognizes extra virgin olive oil as a cornerstone of the Mediterranean diet.
Taste Profile
This oil opens with an unmistakable white truffle aroma — musky, garlicky, and deeply earthy. On the palate, buttery olive oil melds with subtle fungal complexity, finishing with a gentle peppery note characteristic of high-quality EVOO. The cold-infusion technique ensures the truffle flavor is authentic and never overpowering.
Culinary Uses
White Truffle EVOO is a finishing oil — designed to be drizzled, not cooked. Use it to elevate fresh pasta, risotto, scrambled eggs, mashed potatoes, grilled vegetables, bruschetta, and pizza. A few drops transform a simple dish into a gourmet experience. Pair with aged Parmigiano-Reggiano or a creamy burrata for an unforgettable appetizer.
Perfect Pairings
- For the ultimate luxury appetizer, drizzle alongside our 18 YRS Aged Traditional Balsamic Reduction over fresh burrata or crusty bread — the deep, syrupy balsamic and earthy truffle create a truly indulgent flavor combination.
- Elevate your entertaining with our Italian 4-Pack Gift Set — a curated collection of premium oils and vinegars that make the perfect companion to this truffle oil.
Quality Guarantees
- First Cold Pressed Extra Virgin
- Single Origin & Single Olive Variety
- Cold Infusion — Never Heated
- Non-GMO & Gluten-Free
- Bottled in Glass for Maximum Freshness
- 100% All Natural — No Artificial Flavors
Uses & Health Benefits
Uses & Health Benefits
Ingredients
Ingredients
Nutrition Facts
Nutrition Facts
Shipping & Processing Time
Current processing time on all order is 3 days. Transit time will vary depending on your location.
We offer USPS and UPS® Ground. Price will be calculated at checkout.
We’ll send you tracking information as soon as your order has shipped.
Frequently Asked Questions
What makes this White Truffle olive oil special?
Unlike mass-produced truffle oils that use synthetic flavoring, BiADSO's White Truffle EVOO is crafted through cold infusion — a gentle process that preserves both the delicate truffle aromatics and the natural polyphenols of the olive oil. The base is single-origin, first cold-pressed extra virgin olive oil, and each bottle is packaged in dark glass for maximum freshness.
What are the health benefits of White Truffle EVOO?
The base extra virgin olive oil is rich in polyphenols — powerful antioxidants that help protect blood lipids from oxidative stress, as confirmed by the European Food Safety Authority (EFSA). The oil is also high in monounsaturated fats (10g per serving) and is a cornerstone of the heart-healthy Mediterranean diet.
How should I store White Truffle olive oil?
Store in a cool, dark place away from direct sunlight and heat. The dark glass bottle is specifically designed to preserve the delicate truffle aromatics and polyphenol content. Keep tightly sealed after each use. For the best flavor experience, use within 6 months of opening, as truffle aromatics are most vibrant when fresh.
What does White Truffle olive oil taste like?
This oil opens with an unmistakable white truffle aroma — musky, garlicky, and deeply earthy. On the palate, buttery olive oil melds with subtle fungal complexity, finishing with a gentle peppery note characteristic of high-quality EVOO. The cold-infusion technique ensures the truffle flavor is authentic and never overpowering.
How should I use White Truffle olive oil?
White Truffle EVOO is a finishing oil — designed to be drizzled, not cooked. Heat destroys the delicate truffle aromatics. Use it to elevate fresh pasta, risotto, scrambled eggs, mashed potatoes, grilled vegetables, bruschetta, and pizza. A few drops transform a simple dish into a gourmet experience.
What dishes pair best with White Truffle olive oil?
This oil pairs beautifully with fresh tagliatelle, mushroom risotto, scrambled eggs, creamy polenta, mashed potatoes, and grilled asparagus. For an unforgettable appetizer, pair it with aged Parmigiano-Reggiano or creamy burrata. It also elevates simple dishes like buttered noodles, French fries, or a warm crusty bread. The truffle aroma transforms any dish into fine dining.