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BiADSO

Tuscan Herb Infused EVOO | The Original 250ml | Made to Order

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Regular price $28.01 CAD
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Tuscan Herb Infused Extra Virgin Olive Oil

A perfect blend of traditional Italian herbs and spices infused into high polyphenol extra virgin olive oil with 581 mg/kg polyphenols — more than double the European Food Safety Authority's minimum for health claims. Every bottle is made to order to ensure maximum freshness and flavor.

What Makes This Oil Special

Our Tuscan herb blend — oregano, rosemary, garlic, bell pepper, red pepper flakes, black pepper, sesame seed, lemon peel, and sea salt — is infused into cold-pressed extra virgin olive oil sourced from premier Mediterranean growing regions. The result is a savory, aromatic oil that brings the flavors of the Italian countryside to your kitchen.

  • Total Polyphenols: 581 mg/kg — 2.3x the EFSA minimum for health claims
  • Infusion: Traditional Tuscan herb blend with real ingredients
  • Base Oil: First cold pressed extra virgin olive oil
  • Made to Order: Each bottle freshly prepared for maximum flavor

Health Benefits

At 581 mg/kg, this infused oil delivers significant polyphenol content — powerful antioxidants that help protect blood lipids from oxidative stress and support cardiovascular health. Unlike many flavored oils that use refined oil bases, this starts with genuine high-polyphenol EVOO, preserving the health benefits alongside the herb flavors.

Culinary Uses

This is a versatile kitchen staple. Use it for salad dressings, vinaigrettes, marinades, bread dipping, sautéing vegetables, finishing pasta, grilled meats, and roasted potatoes. The herb infusion adds instant flavor complexity — no additional seasoning needed.

Quality Guarantees

  • 100% all-natural ingredients — no artificial flavors or additives
  • Non-GMO and gluten-free
  • Made to order for guaranteed freshness
  • Packaged in glass to preserve purity and flavor
  • 250 ml (8.5 fl oz)

Uses & Health Benefits

Tuscan Herb Infused EVOO with 581 mg/kg polyphenols — more than 2x the EFSA 250 mg/kg threshold for health claims. Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress and help reduce inflammation.

Versatile culinary uses: salad dressings, vinaigrettes, marinades, bread dipping, sautéing, finishing pasta, grilled meats, and roasted vegetables. The herb infusion adds instant flavor complexity without additional seasoning.

Ingredients

Extra Virgin Olive Oil, Vegetables (garlic, bell pepper, green onion), mixed spices (rosemary, oregano, red pepper flakes, black pepper), sesame seed, lemon peel, sea salt, sesame oil, rosemary oil.

Nutrition Facts

Nutrition Facts: Servings: x, Serv. size: 1tbsp (15ml), Amount per serving: Calories 120, Total Fat 14g (22% DV), Sat. Fat 2g (10% DV), Polyunsaturated Fat 1g, Monounsaturated Fat 10g, Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 0g (0% DV), Fiber 0g (0% DV), Total Sugars 0g, Protein 0g
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Customer Reviews

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R
Robert Rice
Have not received

Still have not received my order..Can’t really give a review, other than USPS sux.

Frequently Asked Questions

What herbs and spices are in the Tuscan Herb infusion?

The Tuscan herb blend includes oregano, rosemary, garlic, bell pepper, red pepper flakes, black pepper, sesame seed, lemon peel, and sea salt. These traditional Italian herbs and spices are infused into premium cold-pressed extra virgin olive oil to create a savory, aromatic oil that brings authentic Tuscan flavors to your kitchen.

What are the health benefits of this infused olive oil?

At 581 mg/kg polyphenols — more than double the EFSA minimum for health claims — this oil delivers significant antioxidant content that helps protect blood lipids from oxidative stress. Unlike many flavored oils that use refined oil bases, this starts with genuine high-polyphenol extra virgin olive oil, preserving the health benefits alongside the herb flavors.

How should I store Tuscan Herb infused olive oil?

Store in a cool, dark place away from direct sunlight and heat sources. The glass bottle helps preserve the oil's purity and flavor. Keep tightly sealed after each use. Because this oil is made to order for maximum freshness, it arrives at peak quality — use within 6–8 months of opening for the best flavor and potency.

What makes this infused oil different from other flavored oils?

Unlike mass-produced flavored oils that often use refined olive oil or artificial flavorings, this Tuscan Herb oil uses real, all-natural ingredients infused into genuine high-polyphenol extra virgin olive oil. Every bottle is made to order to ensure maximum freshness. The result is an oil with authentic herb flavor and verified 581 mg/kg polyphenol content — real flavor with real health benefits.

What are the best ways to use Tuscan Herb olive oil?

This is an incredibly versatile kitchen staple. Use it for salad dressings, vinaigrettes, marinades, bread dipping, sautéing vegetables, finishing pasta, drizzling over grilled meats, and tossing with roasted potatoes. The herb infusion adds instant flavor complexity — no additional seasoning needed. It also makes an excellent base for homemade pizza sauce or bruschetta topping.

What dishes pair best with Tuscan Herb olive oil?

This oil pairs beautifully with Italian and Mediterranean dishes. Try it on caprese salad, bruschetta, grilled chicken, pasta aglio e olio, roasted root vegetables, focaccia bread, or white bean soup. It also works wonderfully as a marinade for pork tenderloin or lamb chops, and makes an exceptional bread dipping oil when served with crusty ciabatta.