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Spicy Chili Garlic Infused | High Polyphenols Extra Virgin Olive Oil
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Spicy Chili Garlic Infused Extra Virgin Olive Oil — Bold Heat Meets Premium Quality
We've combined green and red roasted chilis with our Garlic Infused Extra Virgin Olive Oil to create a spectacular, fiery flavor. This spicy chili garlic oil is ideal for vinaigrettes, dressings, garlic bread, ramen, eggs, roasted meats, and vegetables.
What Makes This Chili Garlic Olive Oil Special
- December 2025 Harvest — Made from the freshest extra virgin olive oil sourced from premier growing regions of Greece, Spain, and Italy.
- Made to Order — Each bottle is crafted to order to ensure maximum freshness and quality.
- High Polyphenols (581 mg/kg) — Our olive oil delivers one of the highest polyphenol counts available, supporting powerful antioxidant protection.
- Real Chili & Garlic Infusion — Made with Red Chili Flakes and Green Jalapeño Chili Flakes infused into garlic extra virgin olive oil.
- Bottled in Glass — 8.5 fl oz (250 ml) glass bottle preserves oil purity and avoids any contamination from plastic or chemicals.
Health Benefits of High-Polyphenol Olive Oil
With 581 mg/kg polyphenols, this olive oil far exceeds the 250 mg/kg threshold recognized by the European Food Safety Authority (EFSA) for contributing to the protection of blood lipids from oxidative stress. Polyphenols are powerful antioxidants that may help reduce inflammation and support cardiovascular health, as noted by the American Heart Association. The capsaicin in chili peppers has been studied for its metabolism-boosting and anti-inflammatory properties, while garlic's allicin supports immune function.
Culinary Uses
This versatile spicy chili garlic olive oil elevates any dish:
- Drizzle over pizza, pasta, and garlic bread for a spicy kick
- Use as a finishing oil on ramen, soups, and stews
- Create bold vinaigrettes, salad dressings, and marinades
- Enhance grilled meats, roasted vegetables, and eggs
- Add heat to stir-fries and sautéed dishes
Perfect Pairings
- For bread dipping, combine with our Sicilian Lemon White Balsamic Vinegar — the bright citrus balances the heat beautifully.
- Layer flavors by pairing with our Garlic Infused Extra Virgin Olive Oil for double garlic intensity.
- Drizzle alongside our 18 YRS Aged Traditional Balsamic Reduction over grilled meats for a sweet-heat combination.
Quality Guarantees
- December 2025 Harvest — Sourced from premier growing regions
- Made to Order — Crafted fresh for every customer
- Glass Bottled — 8.5 fl oz (250 ml) glass bottle
- Lab Verified — Polyphenol content independently tested at 581 mg/kg
- 5-Star Rated — Loved by customers worldwide
Uses & Health Benefits
Uses & Health Benefits
Ingredients
Ingredients
Nutrition Facts
Nutrition Facts
Shipping & Processing Time
Current processing time on all order is 3 days. Transit time will vary depending on your location.
We offer USPS and UPS® Ground. Price will be calculated at checkout.
We’ll send you tracking information as soon as your order has shipped.
Frequently Asked Questions
What ingredients are in the Spicy Chili Garlic infusion?
This oil is made with garlic extra virgin olive oil infused with red chili flakes and green jalapeño chili flakes. The base is premium EVOO sourced from Greece, Spain, and Italy. All ingredients are natural — real chili peppers and real garlic for authentic spicy flavor with no artificial additives.
What are the health benefits of this olive oil?
With 581 mg/kg polyphenols — far exceeding the 250 mg/kg EFSA threshold — this oil delivers powerful antioxidants that help protect blood lipids from oxidative stress. The capsaicin from chili peppers is also associated with anti-inflammatory benefits and metabolism support. The garlic contributes allicin, linked to immune and cardiovascular health.
How should I store this chili garlic olive oil?
Store in a cool, dark place away from direct sunlight and heat. The glass bottle protects the oil's flavor and quality. Keep tightly sealed after each use to preserve freshness. Since each bottle is made to order, use within 6–8 months of opening for peak flavor and polyphenol potency.
How spicy is this olive oil?
This oil delivers a bold, fiery kick from both red chili flakes and green jalapeño flakes combined with garlic. It's designed for spice lovers who want noticeable heat. The combination of two types of chili creates layers of spicy flavor — a front-of-mouth heat from the jalapeño and a lingering warmth from the red chili flakes. Start with a small drizzle and increase to your preference.
What are the best ways to use Spicy Chili Garlic olive oil?
This oil is perfect for drizzling over pizza, pasta, garlic bread, ramen, and eggs. Use it as a finishing oil on soups and stews, create bold vinaigrettes and marinades, enhance grilled meats and roasted vegetables, or add heat to stir-fries and sautéed dishes. It also makes an incredible chili oil condiment for dipping dumplings or spring rolls.
What dishes pair best with Spicy Chili Garlic olive oil?
This oil pairs beautifully with pasta aglio e olio, pizza margherita, ramen, fried eggs, grilled steak, roasted broccoli, and garlic bread. It's also outstanding on tacos, noodle bowls, avocado toast, and hummus. For a bold appetizer, use it as a bread dipping oil with Parmesan cheese. The chili-garlic combination complements virtually any savory dish that can handle some heat.