How many polyphenols are in BiADSO Blood Orange Olive Oil?

This blood orange EVOO contains 580 mg/kg of polyphenols, which is more than double the 250 mg/kg threshold required by the European Food Safety Authority (EFSA) for the authorized health claim that olive oil polyphenols protect blood lipids from oxidative stress.

Is blood orange olive oil good for cooking or only as a finishing oil?

It excels as both. Use it as a finishing oil for salads, proteins, and desserts to preserve its citrus aroma. It also works beautifully in baking — olive oil cakes, shortbread, and brownies gain a natural orange essence. For cooking, use at medium heat to retain flavor.

How is the blood orange flavor infused into the olive oil?

BiADSO uses a cold infusion process where real blood oranges are infused into freshly pressed Koroneiki extra virgin olive oil. The oil is never heated during this process, which preserves maximum flavor, aroma, and nutritional value.

What are the best recipes using blood orange olive oil?

Customer favorites include citrus vinaigrettes, blood orange olive oil cake, orange-glazed chicken, drizzled over vanilla ice cream or dark chocolate desserts, finishing roasted vegetables, and adding to hummus or burrata for a citrus twist.

1 2

BiADSO

Blood Orange Infused | High Polyphenols Extra Virgin Olive Oil

Name: Blood Orange Infused | High Polyphenols Extra Virgin Olive Oil
Brand: BiADSO
SKU: orange-oo
Price: 24.94 USD
Availability: InStock

$35.04 CAD

Sale Sold out

Shipping calculated at checkout.

Product variants

Quantity

Blood Orange Infused Extra Virgin Olive Oil — Award-Winning Greek EVOO with Vibrant Citrus Character

Crafted from premium single-origin Greek Koroneiki olives and cold-infused with real blood oranges, this award-winning olive oil delivers a rich citrus flavor with bright, fruity notes. Never heated during infusion to preserve maximum flavor and nutritional integrity. Verified at 580 mg/kg polyphenols — a naturally high antioxidant concentration that sets it apart from ordinary olive oils.

What Makes This Blood Orange Olive Oil Special

Cold Infusion Process: Blood oranges are infused at low temperature — never heated — to lock in authentic citrus aroma and flavor.
Single Origin, Single Variety: 100% Greek Koroneiki olives from a single estate harvest, ensuring traceability and consistency.
High Polyphenol Content: Lab-verified at 580 mg/kg, delivering powerful natural antioxidants in every serving.
Glass Bottled: Packaged in a 375 ml (12.7 fl oz) dark glass bottle to protect freshness and purity.

Health Benefits of High Polyphenol Olive Oil

Olive oil polyphenols help protect blood lipids from oxidative stress — a health claim authorized by the European Food Safety Authority (EFSA) for oils containing at least 250 mg/kg polyphenols. At 580 mg/kg, this blood orange EVOO more than doubles that threshold. Research published by the National Institutes of Health highlights the role of olive oil phenolic compounds in reducing inflammation and supporting cardiovascular health.

Taste Profile

The first impression is a bright burst of blood orange zest, layered over a peppery, herbaceous Koroneiki olive oil base. The finish is clean and slightly bitter — a hallmark of high-polyphenol EVOO — with a lingering sweet citrus note. Medium-bodied with well-balanced fruitiness.

Culinary Uses

Vinaigrettes & Dressings: A customer favorite for citrus vinaigrettes over mixed greens, grain bowls, and seafood salads.
Baking: Elevates olive oil cakes, shortbread cookies, and brownies with a natural orange essence.
Proteins: Drizzle over roasted chicken, grilled shrimp, or seared salmon for a citrus finish.
Desserts: Pair with dark chocolate, vanilla ice cream, or fresh berries.
Finishing Oil: Add a splash to hummus, burrata, or roasted vegetables just before serving.

Quality Guarantees

100% All Natural — no artificial flavors, colors, or preservatives
First Cold Pressed, Extra Virgin grade
Single origin Greek Koroneiki olives
Lab-tested polyphenol content: 580 mg/kg
Bottled in glass for purity and freshness
Award-winning producer — recognized by the World's Best Olive Oils competition

Uses & Health Benefits

HEALTH BENEFITS
Blood Orange Infused Extra Virgin Olive Oil with 580 mg/kg polyphenols delivers powerful antioxidant protection. Olive oil polyphenols help protect blood lipids from oxidative stress — an EFSA-authorized health claim for oils exceeding 250 mg/kg. The high concentration of phenolic compounds in this Koroneiki-based EVOO supports cardiovascular health, helps reduce inflammation, and contributes to a balanced Mediterranean diet.

CULINARY USES
• Citrus vinaigrettes and salad dressings — the #1 customer favorite use
• Blood orange olive oil cake, shortbread cookies, and brownies
• Finishing oil for roasted chicken, grilled shrimp, or seared salmon
• Drizzled over vanilla ice cream, dark chocolate desserts, or fresh berries
• Elevates hummus, burrata, roasted vegetables, and grain bowls
• Marinades for poultry and seafood with a natural citrus essence

Ingredients

Extra Virgin Olive Oil, Blood Orange Oil.

Nutrition Facts

Nutrition Facts: Servings: x, Serv. size: 1tbsp (15ml), Amount per serving: Calories 120, Total Fat 14g (22% DV), Sat. Fat 2g (10% DV), Polyunsaturated Fat 1g, Monounsaturated Fat 10g, Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 0g (0% DV), Fiber 0g (0% DV), Total Sugars 0g, Protein 0g
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Frequently Asked Questions

What makes this Blood Orange olive oil special?

This award-winning oil is cold-infused with real blood oranges into single-origin Greek Koroneiki EVOO — never heated — to preserve authentic citrus flavor and polyphenol content. At 580 mg/kg polyphenols, it more than doubles the EFSA health claim threshold. The Koroneiki base comes from an award-winning Greek producer, bottled in dark glass for freshness.

What are the health benefits of Blood Orange olive oil?

At 580 mg/kg polyphenols, this oil far exceeds the 250 mg/kg EFSA threshold for the health claim that olive oil polyphenols help protect blood lipids from oxidative stress. Research published by the National Institutes of Health highlights the role of olive oil phenolic compounds in reducing inflammation and supporting cardiovascular health.

How should I store Blood Orange olive oil?

Store in a cool, dark place away from direct sunlight and heat. The dark glass bottle is specifically designed to protect the delicate citrus aromatics and polyphenol content. Keep tightly sealed after each use. For the brightest blood orange flavor, use within 12 months of purchase. The cold infusion process helps preserve freshness longer than heat-infused oils.

What does Blood Orange olive oil taste like?

What are the best ways to use Blood Orange olive oil?

This is a customer favorite for citrus vinaigrettes over mixed greens, grain bowls, and seafood salads. Use it to elevate olive oil cakes, shortbread cookies, and brownies with natural orange essence. Drizzle over roasted chicken, grilled shrimp, or seared salmon. Pair with dark chocolate, vanilla ice cream, or fresh berries. Finish hummus, burrata, or roasted vegetables.

What dishes pair best with Blood Orange olive oil?

Blood orange oil pairs beautifully with grilled duck breast, roasted beets, fennel salad, seared scallops, and dark chocolate desserts. It's outstanding on arugula salads with goat cheese, drizzled over grilled salmon, or used in olive oil cake batter. Try it on fresh berries with mascarpone, over vanilla gelato, or whisked into a citrus marinade for chicken.