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BiADSO

Neapolitan Herb Balsamic Vinegar | Oak Barrel Aged Italian

Regular price $42.57 CAD
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Neapolitan Herb Balsamic Vinegar

Italian Herbs Meet Aged Balsamic

This rich dark balsamic vinegar is infused with a traditional Neapolitan herb blend — sage, rosemary, marjoram, thyme, and garlic — creating a bold, aromatic flavor profile rooted in Southern Italian culinary tradition. Aged in oak barrels for depth and complexity, this is one of BiADSO's most versatile balsamic vinegars, equally at home in a quick weeknight vinaigrette or a slow-braised Sunday supper.

Culinary Uses

  • Salad dressings and vinaigrettes
  • Roasted vegetable glaze
  • Meat and poultry marinades
  • BBQ sauce enhancer
  • Bread dipping with olive oil
  • Pasta sauce finishing

Perfect Pairings

The bold, herbaceous profile of this Neapolitan Herb balsamic calls for equally robust olive oils. Pair it with our Toasted French Onion Infused Olive Oil for an extraordinary savory bread dip or marinade, or combine it with our Rosemary Infused Olive Oil for a deeply aromatic herb-on-herb dressing that transforms roasted vegetables and grilled meats.

Quality & Purity

  • All Natural — no artificial flavors
  • Aged in oak barrels
  • Traditional Neapolitan herb blend
  • Non-GMO & Gluten-Free
  • 12.7 fl oz (375ml) glass bottle

Health Benefits

Oak barrel-aged dark balsamic is especially rich in polyphenols from concentrated grape must. The Neapolitan herb blend adds its own bioactive compounds — rosemary contains rosmarinic acid and carnosic acid (potent antioxidants), thyme provides thymol, and sage offers anti-inflammatory properties. Studies suggest balsamic vinegar's acetic acid may support healthy blood sugar response when consumed with meals.

  • Concentrated grape polyphenols from oak barrel aging
  • Rosemary's rosmarinic acid and carnosic acid
  • Thyme's natural thymol — antimicrobial properties
  • Sage's anti-inflammatory compounds
  • Supports healthy blood sugar response
  • Rich in acetic acid for digestive wellness

The BiADSO Difference

BiADSO sources authentic Italian balsamic and infuses it with real herbs — never extracts or artificial flavoring. Our Neapolitan Herb blend uses whole sage, rosemary, marjoram, thyme, and garlic to deliver genuine depth of flavor that elevates every dish it touches.

Uses & Health Benefits

Concentrated grape polyphenols from oak barrel aging
Rosemary's rosmarinic acid and carnosic acid (potent antioxidants)
Thyme's natural thymol with antimicrobial properties
Sage's anti-inflammatory compounds
Supports healthy blood sugar response
Rich in acetic acid for digestive wellness

Ingredients

White Cooked Trebbiano Grape Must, White Wine Vinegar, Natural Flavors (marjoram, thyme, garlic, sage, rosemary, oregano), Contains Naturally occurring sulphites, not added.

Nutrition Facts

Nutrition Facts: Servings: 25, Serv. size: 1tbsp (15ml), Amount per serving: Calories 56, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 9mg (0% DV), Total Carb. 13g (5% DV), Fiber 0g (0% DV), Total Sugars 13g (Incl. 0g Added Sugars, 0% DV), Protein 0.2g, Vit. D (0% DV), Calcium 1.5mg (0.20% DV), Iron 0.1% (0% DV), Potas. 20mg (0.70% DV).

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Frequently Asked Questions

What herbs are in Neapolitan Herb balsamic?

Traditional Neapolitan herbs: sage, rosemary, marjoram, thyme, and garlic.

Is this a dark or white balsamic?

This is a dark balsamic vinegar, aged in oak barrels and infused with Neapolitan herbs.

What foods pair with herb balsamic vinegar?

Excellent with salads, roasted vegetables, meat marinades, BBQ, bread dipping, and pasta sauces.

Is this vinegar all natural?

Yes, all natural with no artificial flavors. Non-GMO and Gluten-Free.

How is this balsamic aged?

Aged to perfection in oak barrels, which adds depth and complexity to the herb-infused flavor.

Can I use this for bread dipping?

Absolutely — mix with any BiADSO extra virgin olive oil for a classic Italian bread dipping experience.