• Italian Black Truffle Vinaigrette
  • Italian Black Truffle Vinaigrette
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BiADSO

Italian Black Truffle | Mediterranean Vinaigrette

$40.73 CAD
$40.73 CAD
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Shipping calculated at checkout.

Italian Black Truffle Vinaigrette — Luxury Mediterranean Dressing Crafted with EVOO & Real Black Truffle

Elevate every meal with this handcrafted Italian black truffle vinaigrette. Built on a foundation of premium cold-pressed extra virgin olive oil and aged balsamic vinegar, then infused with the unmistakable earthy depth of real black truffle. Every bottle is made to order and sealed in glass to preserve peak flavor and purity.

What Makes This Vinaigrette Different

  • EVOO-Based, Never Seed Oils — Cold-pressed extra virgin olive oil delivers healthy monounsaturated fats and rich, fruity depth. Unlike conventional dressings that rely on cheap canola, soybean, or sunflower oils, this vinaigrette uses only premium EVOO as its base. According to the Harvard T.H. Chan School of Public Health, extra virgin olive oil is associated with reduced cardiovascular risk and lower inflammation.
  • Real Black Truffle Infusion — Genuine black truffle flavor, not synthetic aroma compounds. You get the complex, earthy, umami-rich notes that only authentic truffle delivers.
  • No Added Sugar, Clean Label — Zero added sugars, no emulsifiers, no additives. Just five honest ingredients you can read and understand.
  • Made to Order & Glass Bottled — Freshness is guaranteed because each bottle is prepared when you order, then sealed in glass to protect the integrity of every ingredient.
  • Non-GMO & Gluten-Free — Crafted to meet the highest dietary standards without compromise.

Flavor Profile

The first note is the fruity, peppery warmth of premium EVOO. Next comes the sweet-tart complexity of aged balsamic vinegar — cooked grape must married with wine vinegar. Finally, the star: black truffle rolls in with deep, earthy umami that lingers on the palate. The result is a vinaigrette that is simultaneously rich and balanced — luxurious enough for a fine-dining drizzle, yet versatile enough for an everyday salad.

How to Use

  • Salads: Toss with arugula, shaved Parmigiano-Reggiano, and toasted pine nuts for an elegant starter.
  • Grilled Meats & Seafood: Drizzle over grilled steak, lamb chops, or seared scallops as a finishing sauce.
  • Roasted Vegetables: Finish roasted asparagus, mushrooms, or root vegetables with a generous pour.
  • Pasta & Risotto: Add a tablespoon to freshly plated pasta or risotto for an instant truffle upgrade.
  • Charcuterie & Cheese Boards: Serve alongside aged cheeses, cured meats, and crusty bread.
  • Marinades: Use as a base marinade for chicken, pork, or portobello mushrooms before grilling.

Quality Guarantees

  • 100% natural product — no artificial colors, flavors, or preservatives
  • No inflammatory seed oils — only premium extra virgin olive oil
  • No added sugar — 0 g added sugars per serving
  • No additives, emulsifiers, or unnecessary ingredients
  • Made to order for guaranteed freshness
  • Bottled in glass to maintain purity and integrity
  • Non-GMO and gluten-free
  • 375 ml (12.7 fl oz)

Uses & Health Benefits

USES:
- Vinaigrette for salads — toss with arugula, mixed greens, or grain bowls
- Finishing drizzle for grilled or roasted meats, seafood, and vegetables
- Flavor enhancer for pasta, risotto, and egg dishes
- Marinade base for chicken, pork, or portobello mushrooms
- Accompaniment for charcuterie boards and aged cheeses
- Dipping sauce when paired with crusty bread

HEALTH BENEFITS:
- Rich in monounsaturated fatty acids (MUFAs) from extra virgin olive oil, which support cardiovascular health
- Contains polyphenols and antioxidants naturally present in cold-pressed EVOO, known to help reduce oxidative stress
- No inflammatory seed oils — avoids omega-6-heavy oils like canola, soybean, and sunflower
- Zero added sugar (0 g added sugars per serving)
- Gluten-free and Non-GMO
- No artificial additives, emulsifiers, or preservatives — a true clean-label product
- Black truffles contain vitamins, minerals, and amino acids that contribute to overall nutritional value

Ingredients

Extra Virgin Olive Oil, Natural Flavors (Black Truffle Oil), Balsamic Vinegar (cooked grape must, wine vinegar), Natural Flavors (Black Truffle), naturally occurring sulfites.

Nutrition Facts

Nutrition Facts: Servings: 15, Serv. size: 2tbsp (30ml), Amount per serving: Calories 140, Total Fat 18g (18% DV), Sat. Fat 2g (10% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 3g (1% DV), Fiber 0g (0% DV), Total Sugars 2g (Incl. 0g Added Sugars, 0% DV), Protein 0g, Vit. D (0% DV), Calcium 4mg(0% DV), Iron (0% DV), Potas. 18mg(0% DV).

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Frequently Asked Questions

What are the ingredients in this vinaigrette?

This vinaigrette is crafted with premium cold-pressed extra virgin olive oil, aged balsamic vinegar (cooked grape must and wine vinegar), and real black truffle infusion. No seed oils, no added sugar, no emulsifiers, no artificial flavors or preservatives. Just five honest ingredients you can read and understand.

Does this vinaigrette contain seed oils?

No. This vinaigrette is built entirely on cold-pressed extra virgin olive oil — never canola, soybean, sunflower, or any other inflammatory seed oil. EVOO provides healthy monounsaturated fats and rich, fruity depth that seed oils simply cannot match.

Is this vinaigrette suitable for special diets?

Yes. This vinaigrette is non-GMO, gluten-free, and contains no added sugar (0g added sugars per serving). It's a clean-label product with no additives, emulsifiers, or unnecessary ingredients. It's crafted to meet the highest dietary standards without compromise.

How should I store this vinaigrette?

Store in a cool, dark place. Shake well before each use, as natural separation is normal for vinaigrettes made without emulsifiers. Refrigerate after opening. The glass bottle preserves the delicate truffle aromatics and ingredient integrity. Use within 3–4 months of opening for the best truffle flavor.

What are the best ways to use Italian Black Truffle vinaigrette?

Toss with arugula, shaved Parmigiano-Reggiano, and toasted pine nuts for an elegant starter. Drizzle over grilled steak, lamb chops, or seared scallops. Finish roasted asparagus, mushrooms, or root vegetables. Add a tablespoon to fresh pasta or risotto for an instant truffle upgrade. Serve on charcuterie and cheese boards.

What makes this different from store-bought truffle dressings?

Most commercial truffle dressings use synthetic truffle aroma compounds, seed oils, added sugars, and emulsifiers. BiADSO's Italian Black Truffle vinaigrette uses genuine black truffle with premium EVOO and aged balsamic — no shortcuts. Every bottle is made to order for guaranteed freshness and packaged in glass for purity.