What is the polyphenol content of BiADSO Ginger Lime Infused Olive Oil?

Our Ginger Lime Infused EVOO contains 581 mg/kg of polyphenols, more than double the 250 mg/kg minimum threshold recognized by the European Food Safety Authority (EFSA) for olive oil health claims.

Where is the olive oil sourced from?

We source our extra virgin olive oil from the premier growing regions of Greece, Spain, and Italy, selecting only the freshest harvest available for optimal flavor and polyphenol content.

Why is this olive oil bottled in glass?

Glass packaging preserves the purity and integrity of the oil by preventing potential contamination from plastics or chemicals. It also protects the delicate polyphenols and flavor compounds from degradation.

Is BiADSO Ginger Lime olive oil made with natural ingredients?

Yes, it is 100% natural. The blend includes extra virgin olive oil, lime oil, ginger, black pepper, onion, garlic, orange peel, sea salt, and other natural ingredients. There are no artificial additives, preservatives, or inflammatory seed oils.

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BiADSO

Ginger Lime Infused | High Polyphenols Extra Virgin Olive Oil

Name: Ginger Lime Infused | High Polyphenols Extra Virgin Olive Oil
Brand: BiADSO
SKU: citr-ging-oo
Price: 19.99 USD
Availability: InStock
Rating: 5.0 (1 reviews)

1 total reviews

$28.08 CAD

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Ginger Lime Infused Extra Virgin Olive Oil — Bold Flavor, Exceptional Health Benefits

Our signature ginger lime infused EVOO brings together the warmth of ginger with the bright zest of lime in a high polyphenol extra virgin olive oil (581 mg/kg). A carefully crafted blend of ginger, onion, garlic, and citrus oils delivers a vibrant, complex flavor ideal for health-conscious home cooks and culinary enthusiasts alike.

What Makes This Olive Oil Special

High Polyphenol Content (581 mg/kg) — Significantly above the 250 mg/kg threshold recognized by EFSA for olive oil health claims.
Fresh Harvest — Sourced from premier growing regions of Greece, Spain, and Italy.
Made to Order — Every bottle is freshly prepared to guarantee peak flavor and nutritional value.
Glass Bottled — Packaged in glass to preserve purity and prevent contamination from plastics.

Health Benefits

Extra virgin olive oil rich in polyphenols is associated with powerful antioxidant activity that helps protect cells from oxidative stress. The European Food Safety Authority (EFSA) confirms that olive oil polyphenols contribute to the protection of blood lipids from oxidative damage when consuming at least 20 g per day of olive oil containing a minimum of 250 mg/kg polyphenols. At 581 mg/kg, this oil more than doubles that benchmark. The anti-inflammatory properties of high-quality EVOO may also support cardiovascular and overall wellness.

Culinary Uses

Salad Dressings & Vinaigrettes — Combine with lemon juice or balsamic vinegar for a refreshing dressing over kale, beet, or mixed green salads.
Marinades — Ideal for chicken, salmon, and grilled vegetables with an Asian-inspired twist.
Finishing Oil — Drizzle over beef stew, roasted vegetables, or grain bowls for a burst of ginger-citrus flavor.
Stir-Fry & Sautée — Use as a flavorful base for quick weeknight stir-fries.

Quality Guarantees

100% natural ingredients — no artificial additives or preservatives
No inflammatory seed oils
Independently verified polyphenol content
Bottled in 8.5 fl oz (250 ml) glass bottle

Ingredients: Lime olive oil (extra virgin olive oil, lime oil), mixed spices (including ginger 16%, black pepper), onion and garlic, demerara sugar, orange peel, sea salt, red bell pepper, citric acid, sesame oil, orange oil, ginger oil, oleoresin paprika.

Uses & Health Benefits

Culinary Uses:
• Salad dressings and vinaigrettes — combine with lemon juice or balsamic for a bright, zesty dressing over kale, beet, or mixed green salads
• Marinades for chicken, salmon, and grilled vegetables with an Asian-inspired twist
• Finishing oil drizzled over beef stew, roasted vegetables, or grain bowls
• Flavorful base for quick weeknight stir-fries and sautées

Health Benefits:
• High polyphenol content (581 mg/kg) — more than double the EFSA-recognized 250 mg/kg threshold for health claims
• Rich in antioxidants that help protect cells from oxidative stress
• Anti-inflammatory properties that may support cardiovascular health
• High in monounsaturated fats, which contribute to maintaining normal blood cholesterol levels
• The European Food Safety Authority (EFSA) confirms that olive oil polyphenols contribute to the protection of blood lipids from oxidative damage when consuming at least 20 g/day of EVOO with a minimum of 250 mg/kg polyphenols

Ingredients

Lime Olive Oil (extra virgin olive oil, lime oil), mixed spices (including ginger 16%, and black pepper), onion and garlic, demerara sugar, orange peel, sea salt, red bell pepper, citric acid, sesame oil, orange oil, ginger oil, and oleoresin paprika.

Nutrition Facts

Nutrition Facts: Servings: x, Serv. size: 1tbsp (15ml), Amount per serving: Calories 120, Total Fat 14g (22% DV), Sat. Fat 2g (10% DV), Polyunsaturated Fat 1g, Monounsaturated Fat 10g, Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 0g (0% DV), Fiber 0g (0% DV), Total Sugars 0g, Protein 0g
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Frequently Asked Questions

What ingredients are in the Ginger Lime infusion?

This oil is made with lime olive oil (extra virgin olive oil and lime oil), mixed spices including ginger (16%) and black pepper, onion and garlic, demerara sugar, orange peel, sea salt, red bell pepper, citric acid, sesame oil, orange oil, ginger oil, and oleoresin paprika. All ingredients are natural — no artificial additives or preservatives.

What are the health benefits of this olive oil?

At 581 mg/kg polyphenols, this oil far exceeds the EFSA-recognized 250 mg/kg threshold for health claims. The polyphenols help protect blood lipids from oxidative stress and may reduce inflammation. Additionally, ginger is known for its digestive benefits and anti-inflammatory properties, while lime provides vitamin C and citrus antioxidants.

How should I store Ginger Lime olive oil?

Store in a cool, dark place away from direct sunlight and heat. The glass bottle helps preserve the oil's vibrant citrus-ginger flavor and polyphenol content. Keep tightly sealed after each use. Since every bottle is made to order for freshness, use within 6–8 months of opening for optimal flavor and nutritional benefits.

What makes this oil different from other flavored olive oils?

Unlike commercial flavored oils that often use artificial flavorings or refined oil bases, this Ginger Lime oil uses real ginger, lime oil, citrus peels, and natural spices infused into genuine high-polyphenol EVOO. Every bottle is made to order — never mass-produced or stored on shelves — and is packaged in glass with no inflammatory seed oils. The result is authentic, complex flavor with verified 581 mg/kg polyphenols.

What are the best culinary uses for Ginger Lime olive oil?

This oil excels in Asian-inspired dishes and fresh, bright preparations. Use it for salad dressings and vinaigrettes, marinades for chicken, salmon, and grilled vegetables, as a finishing oil on beef stew, roasted vegetables, or grain bowls, and as a flavorful base for stir-fries and sautés. The ginger-citrus profile adds instant vibrancy to any dish.

What dishes pair best with Ginger Lime olive oil?

This oil pairs wonderfully with grilled salmon, shrimp, and fish tacos. It's excellent on kale and beet salads, Thai-inspired grain bowls, stir-fried vegetables, and coconut rice. Try it as a marinade for tofu or chicken satay, drizzled over sushi bowls, or whisked with soy sauce for an Asian-fusion dressing. The bright ginger-lime notes complement both light and hearty dishes.

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