What are the polyphenol levels in BiADSO Garlic Kale Infused Olive Oil?

Our Garlic Kale Infused Extra Virgin Olive Oil contains 581 mg/kg of polyphenols, verified by independent lab testing. This far exceeds the 250 mg/kg threshold required by EFSA for approved health claims regarding the protection of blood lipids from oxidative stress.

How should I use Garlic Kale Infused Olive Oil?

This versatile oil is perfect for salad dressings and vinaigrettes (add lemon juice and sea salt), as a pasta finishing oil, for roasting vegetables, as a bread dipping oil, in marinades for poultry, fish, or tofu, and as a finishing drizzle on soups and stews.

Why is this olive oil bottled in glass?

We use glass bottles to maintain the purity and integrity of the oil. Glass prevents any potential contamination from BPA, phthalates, or microplastics that can leach from plastic containers. The 8.5 fl oz (250 ml) dark glass bottle also helps protect the oil from light degradation.

What makes BiADSO olive oil different from store-bought olive oil?

BiADSO olive oil is made to order to ensure maximum freshness — unlike store-bought oils that may sit on shelves for months. Our oil is sourced from premier Greek growing regions, cold-pressed to preserve nutrients, and independently lab-tested at 581 mg/kg polyphenols — far higher than most commercial brands which typically contain under 200 mg/kg.

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BiADSO

Garlic Kale Infused | High Polyphenols Extra Virgin Olive Oil

Name: Garlic Kale Infused | High Polyphenols Extra Virgin Olive Oil
Brand: BiADSO
SKU: grlc-kale-oo
Price: 19.94 USD
Availability: InStock

$28.01 CAD

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Garlic Kale Infused Extra Virgin Olive Oil — Bold Flavor Meets Superfood Nutrition

A masterful blend of dried kale and garlic infused into premium Greek extra virgin olive oil. Simply add freshly squeezed lemon juice and sea salt for an irresistibly healthy vinaigrette that elevates any dish.

What Makes This Oil Special

High Polyphenol Content: 581 mg/kg — among the richest available, verified by independent lab testing
Fresh Harvest: Sourced from premier growing regions of Greece, ensuring peak flavor and nutrient density
Made to Order: Every bottle is freshly prepared to guarantee maximum freshness and quality
Bottled in Glass: 8.5 fl oz (250 ml) glass bottle — no plastic, no chemical leaching
Ingredients: Garlic olive oil (extra virgin olive oil, garlic oil), dried kale
SKU: grlc-kale-oo

Health Benefits

Extra virgin olive oil rich in polyphenols is one of nature's most powerful functional foods. The European Food Safety Authority (EFSA) has confirmed that olive oil polyphenols contribute to the protection of blood lipids from oxidative stress — a benefit obtained with a daily intake of 20g of olive oil containing at least 250 mg/kg of polyphenols. At 581 mg/kg, this oil far exceeds that threshold.

Antioxidant Protection: High polyphenol content helps the body combat oxidative stress and free radical damage
Anti-Inflammatory Properties: Oleocanthal and other phenolic compounds in EVOO may help reduce chronic inflammation
Cardiovascular Support: Regular consumption of high-polyphenol EVOO is associated with improved heart health markers
Kale Nutrients: Dried kale adds vitamins A, C, and K along with additional antioxidants
Garlic Benefits: Garlic contains allicin and organosulfur compounds linked to immune support and cardiovascular health

Culinary Uses

This versatile infused oil is a kitchen essential for health-conscious food lovers:

Salad Dressings & Vinaigrettes: Whisk with lemon juice, sea salt, and Dijon mustard for a vibrant dressing
Pasta Finishing Oil: Drizzle over freshly cooked pasta for instant depth of flavor
Roasted Vegetables: Toss with root vegetables or cruciferous greens before roasting
Bread Dipping: Serve alongside crusty artisan bread as a flavorful appetizer
Marinades: Use as a base for poultry, fish, or tofu marinades with herbs and citrus
Soups & Stews: Finish bowls with a drizzle for added richness and nutrition

Quality Guarantees

Cold-Pressed & Unrefined: Extracted without heat or chemicals to preserve bioactive compounds
Lab-Verified Polyphenols: 581 mg/kg confirmed through independent laboratory analysis
Glass Packaging: Protects oil integrity — no BPA, no phthalates, no microplastics
Single-Origin Greek EVOO: Traceable supply chain from Greece's renowned olive-growing regions
Freshness Commitment: Made to order — your bottle is never sitting on a shelf losing potency

Learn more about the science of olive oil polyphenols from the International Olive Council.

Uses & Health Benefits

CULINARY USES
• Salad Dressings & Vinaigrettes — whisk with lemon juice, sea salt, and Dijon mustard
• Pasta Finishing Oil — drizzle over freshly cooked pasta for instant depth of flavor
• Roasted Vegetables — toss with root vegetables or cruciferous greens before roasting
• Bread Dipping — serve alongside crusty artisan bread as a flavorful appetizer
• Marinades — use as a base for poultry, fish, or tofu with herbs and citrus
• Soups & Stews — finish bowls with a drizzle for added richness and nutrition

HEALTH BENEFITS
• High Polyphenol Content (581 mg/kg) — helps the body combat oxidative stress and free radical damage
• Anti-Inflammatory — oleocanthal and phenolic compounds may help reduce chronic inflammation
• Cardiovascular Support — regular consumption of high-polyphenol EVOO supports heart health markers
• EFSA Approved Claim — olive oil polyphenols contribute to the protection of blood lipids from oxidative stress (at ≥250 mg/kg; this oil provides 581 mg/kg)
• Kale Nutrients — adds vitamins A, C, and K along with additional antioxidants
• Garlic Benefits — allicin and organosulfur compounds support immune function and cardiovascular health
• Rich in Monounsaturated Fat — 10g per serving, associated with improved cholesterol profiles

Ingredients

Garlic Olive Oil (extra virgin olive oil, garlic oil), dried kale.

Nutrition Facts

Nutrition Facts: Servings: x, Serv. size: 1tbsp (15ml), Amount per serving: Calories 120, Total Fat 14g (22% DV), Sat. Fat 2g (10% DV), Polyunsaturated Fat 1g, Monounsaturated Fat 10g, Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 0g (0% DV), Fiber 0g (0% DV), Total Sugars 0g, Protein 0g
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Frequently Asked Questions

What ingredients are in the Garlic Kale infused olive oil?

This oil contains garlic olive oil (extra virgin olive oil and garlic oil) infused with dried kale. All ingredients are natural with no artificial flavors or additives. The base is premium Greek extra virgin olive oil sourced from premier growing regions, chosen for its high polyphenol content and superior quality.

What are the health benefits of Garlic Kale olive oil?

At 581 mg/kg polyphenols, this oil far exceeds the 250 mg/kg EFSA threshold for health claims. The polyphenols help protect blood lipids from oxidative stress, while the garlic contributes allicin and organosulfur compounds linked to immune support. The dried kale adds vitamins A, C, and K along with additional antioxidants — making this a true superfood oil.

How should I store this infused olive oil?

Store in a cool, dark place away from direct sunlight and heat. The glass bottle protects the oil's integrity and avoids chemical leaching from plastic. Keep tightly sealed after each use to minimize oxidation. Since every bottle is made to order for freshness, use within 6–8 months of opening for the best flavor and polyphenol potency.

What makes this oil different from regular garlic olive oils?

Unlike mass-market garlic oils that typically use refined olive oil or artificial garlic flavoring, this oil starts with genuine high-polyphenol Greek EVOO and real garlic oil, infused with real dried kale. Every bottle is made to order for maximum freshness, packaged in glass (never plastic), and lab-verified at 581 mg/kg polyphenols — delivering authentic flavor with real health benefits.

What are the best ways to use Garlic Kale olive oil?

This oil is incredibly versatile. Simply add fresh lemon juice and sea salt for an instant healthy vinaigrette. Use it for salad dressings, pasta finishing, roasting vegetables, bread dipping, marinades for poultry and fish, or as a flavor boost for soups and stews. The garlic-kale combination adds depth and nutrition to virtually any savory dish.

What dishes pair best with Garlic Kale olive oil?

This oil pairs wonderfully with hearty salads, roasted root vegetables, grain bowls, grilled chicken, sautéed greens, white bean soup, and crusty artisan bread. It's especially delicious drizzled over baked potatoes, tossed with warm pasta, or used as a marinade for tofu or tempeh. The garlic and kale flavors complement both Mediterranean and modern health-conscious cuisine.