What ingredients are in BiADSO Aged Balsamic Vinaigrette?

Our traditional aged balsamic vinaigrette contains only three ingredients: Premium Spanish Extra Virgin Olive Oil, Premium Aged Italian Balsamic Vinegar (cooked grape must, wine vinegar), and naturally occurring sulfites. No seed oils, no added sugar, no emulsifiers or additives.

Does this balsamic vinaigrette contain seed oils or added sugar?

No. Our vinaigrette is made exclusively with Premium Spanish Extra Virgin Olive Oil — never canola, soybean, or other inflammatory seed oils. It contains zero added sugar. The 2g of sugar per serving comes naturally from the aged balsamic vinegar.

How should I use this traditional balsamic vinaigrette?

Use it as a salad dressing, marinade for grilled chicken or fish, finishing drizzle for roasted vegetables and meats, or as a dipping sauce with artisan bread. Add Parmesan cheese or sea salt for an extra layer of flavor.

Why is this vinaigrette bottled in glass?

Glass bottles maintain the purity and integrity of the premium ingredients. Unlike plastic, glass does not leach chemicals into the product and preserves the authentic flavor of the aged balsamic and extra virgin olive oil.

What makes this balsamic vinaigrette different from store-bought dressings?

Unlike most store-bought dressings that use cheap seed oils, added sugars, and artificial emulsifiers, our vinaigrette uses only Premium Aged Italian Balsamic Vinegar and Premium Spanish EVOO. It is made to order for guaranteed freshness and contains no unnecessary additives.

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BiADSO

Aged Balsamic Traditional | Mediterranean Vinaigrette

Name: Aged Balsamic Traditional | Mediterranean Vinaigrette
Brand: BiADSO
SKU: vingrt-aged-blmc
Price: 28.99 USD
Availability: InStock

$41.17 CAD

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Aged Balsamic Vinaigrette Traditional Style — The Classic Mediterranean Dressing

A timeless, traditional flavor crafted from Premium Aged Italian Balsamic Vinegar and Premium Spanish Extra Virgin Olive Oil. This vinaigrette delivers natural sweetness and perfect acidity in every drop — no shortcuts, no compromises. Just add Parmesan cheese or sea salt and enjoy on any salad, grilled vegetables, roasted meats, and more.

What Makes This Vinaigrette Different

100% natural product — only real, whole ingredients
No inflammatory seed oils — made exclusively with premium EVOO
No added sugar — sweetness comes naturally from aged balsamic
No additives, emulsifiers, or unnecessary ingredients
Made to order for guaranteed freshness
Bottled in glass to maintain purity and integrity

Premium Ingredients You Can Trust

Every bottle starts with Premium Spanish Extra Virgin Olive Oil, rich in polyphenols and antioxidants that help protect against oxidative stress. Paired with Premium Aged Italian Balsamic Vinegar (cooked grape must and wine vinegar), the result is a vinaigrette with depth, complexity, and a flavor profile that elevates every dish. Studies suggest that extra virgin olive oil consumption supports heart health and may help reduce inflammation.

How to Use

Drizzle over fresh salads, use as a marinade for grilled chicken or fish, finish roasted vegetables, or serve as a dipping sauce with artisan bread. This traditional balsamic vinaigrette pairs beautifully with Mediterranean and Italian cuisine.

Perfect Pairings

Build the ultimate Mediterranean table with these BiADSO companions:

Rosemary Infused Extra Virgin Olive Oil — a fragrant, herbal olive oil that pairs naturally with this classic balsamic vinaigrette on grilled lamb, roasted potatoes, and focaccia
18 Year Aged Traditional Balsamic Vinegar — the same premium aged balsamic we use in this vinaigrette, perfect for reduction drizzles over caprese, strawberries, and grilled meats
Spanish Arbequina Extra Virgin Olive Oil — a smooth, buttery EVOO that lets the balsamic shine when used together on fresh salads

Uses & Health Benefits

How to Use:
Drizzle as a vinaigrette over fresh salads, grain bowls, and Mediterranean dishes. Use as a finishing touch on grilled and roasted vegetables, chicken, fish, and meats. Makes an excellent marinade or dipping sauce with crusty bread.

Health Benefits:
Made with Premium Spanish Extra Virgin Olive Oil, which is naturally rich in polyphenols and antioxidants known to help protect against oxidative stress and support cardiovascular health. The aged balsamic vinegar provides natural acidity that may aid digestion. Contains no inflammatory seed oils, no added sugar, and no artificial additives — just clean, whole ingredients your body can recognize and use.

Ingredients

Extra Virgin Olive Oil, Balsamic Vinegar (cooked grape must, wine vinegar), naturally occurring sulfites.

Nutrition Facts

Nutrition Facts: Servings: 15, Serv. size: 2tbsp (30ml), Amount per serving: Calories 140, Total Fat 18g (18% DV), Sat. Fat 2g (10% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 3g (1% DV), Fiber 0g (0% DV), Total Sugars 2g (Incl. 0g Added Sugars, 0% DV), Protein 0g, Vit. D (0% DV), Calcium 4mg(0% DV), Iron (0% DV), Potas. 18mg(0% DV).

Frequently Asked Questions

What are the ingredients in this vinaigrette?

This classic vinaigrette is made with just two premium ingredients: Premium Spanish Extra Virgin Olive Oil (rich in polyphenols and antioxidants) and Premium Aged Italian Balsamic Vinegar (cooked grape must and wine vinegar). No seed oils, no added sugar, no additives, no emulsifiers. Just real, timeless Mediterranean flavor.

Does this vinaigrette contain seed oils?

No. This vinaigrette uses only premium Spanish extra virgin olive oil — never canola, soybean, sunflower, or any other inflammatory seed oil. The EVOO base is rich in polyphenols and antioxidants that help protect against oxidative stress and support heart health.

Is this vinaigrette suitable for special diets?

Yes. This vinaigrette is a clean-label product with 100% natural ingredients, no added sugar (sweetness comes naturally from aged balsamic), no emulsifiers, and no artificial ingredients. It's perfect for Mediterranean, whole-food, paleo-inspired, and health-conscious diets.

How should I store this vinaigrette?

Store in a cool, dark place. Shake well before each use, as natural separation is normal for vinaigrettes made without emulsifiers. Refrigerate after opening for best flavor. The glass bottle preserves purity and integrity. Use within 3–4 months of opening.

What are the best ways to use Aged Balsamic Traditional vinaigrette?

This timeless vinaigrette elevates any dish. Drizzle over fresh salads with Parmesan cheese or sea salt. Use as a marinade for grilled chicken or fish. Finish roasted vegetables with a generous pour. Serve as a dipping sauce with artisan bread. It pairs beautifully with all Mediterranean and Italian cuisine.

What makes this different from store-bought balsamic dressings?

Most store-bought balsamic dressings use cheap seed oils, added sugars, caramel coloring, and emulsifiers. BiADSO's Aged Balsamic Traditional vinaigrette contains just two real ingredients — premium Spanish EVOO and aged Italian balsamic — with no shortcuts. Made to order and packaged in glass for guaranteed freshness and purity.

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